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A vacancy exists for an experienced Sushi Chef for a prestigious restaurant in AUCKLAND Park.Our client is looking for an energetic and passionate individual
Executive Chef needed - Sandton Reporting to the General Manager and the HExecutiveChef will be responsible for the management and running of a busy kitchen.
Servest Catering, a division of the Servest Group has a vacancy for a Commercial and Compliance Manager. This is a crucial role in developing and executing the
Servest Catering, a division of the Servest Group has a vacancy for a Commercial and Compliance Manager. This is a crucial role in developing and executing the
Servest Catering, a division of the Servest Group has a vacancy for a Commercial and Compliance Manager. This is a crucial role in developing and executing the
A vacancy exists for an experienced Sous Chef for a prestigious restaurant.Our client is looking for an energetic and passionate individual who will support
Job Number23123278 Job CategoryEvent Management LocationProtea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria, Gauteng, South
A vacancy exists for an experienced Sous Chef for a prestigious restaurant.Our client is looking for an energetic and passionate individual who will support
A 5* luxury Hotel with over 120 rooms and two restaurants, seeks to employ an experienced Executive Chef with the following ESSENTIAL REQUIREMENTS! Matric
Staff Connection is looking for an Executive Sous Chef. SA Citizen Diploma in Culinary Art or similar qualification Min 4yrs experience as an Executive Sous
SA CitizenDiploma in Culinary Art or similar qualificationMin 4yrs experience as an Executive Sous Chef within an upmarket 4*-5* hotelStock managementStaff
A 5* luxury Hotel with over 120 rooms seeks to employ an experienced Executive Sous Chef with the following ESSENTIAL REQUIREMENTS! Matric Professional Cookery
A well known 5* property in Centurion with over 100 bedrooems seeks candidate to join thier fantastic kitchen team, the role is unconventional and will require
SA CitizenDiploma in Culinary Art or similar qualificationMin 4yrs experience as an Executive Sous Chef within an upmarket 4*-5* hotelStock managementStaff
Assistant General Manager 5* Lodge - KenyaSalary: Market Related Purpose of Position: Complement Recruitment are recruiting for Assistant General Manager for a