Requirements:Formal culinary qualification preferable.At least 4-6 years' experience working in a commercial kitchen (restaurant or hotel) in the position of
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Looking for a well-rounded, experienced Senior Sous Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Our client is seeking a Pastry Sous to join them at their luxurious 5-star game lodge, where exceptional cuisine meets unparalleled wilderness.As the Pastry
Job detailsHere's how the job details align with your profile.PayR35 000 a monthJob typeFull-timeLocationFull job descriptionRequired for 5-star corporate
Make an impact with NTT DATAJoin a company that is pushing the boundaries of what is possible. We are renowned for our technical excellence and leading
A boutique 5* hotel in Cape Town is seeking an experienced and dynamic Executive Chef to lead their kitchen team. This role is perfect for a creative
My client is seeking a dynamic and innovative Head Chef to oversee the kitchen operations at their high-end safari lodge. The ideal candidate will lead and
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
A 5* upmarket Hotel with over 100 rooms seeks to employ an experienced Executive Sous Chef with the following ESSENTIAL REQUIREMENTS! Matric Professional
This permanent position will suit a mature, competent, innovative and energetic person with an even temperament and a caring personality towards elderly
Requirements: Formal culinary qualification preferable. At least 4-6 years' experience working in a commercial kitchen (restaurant or hotel) in the position of
Looking for a well-rounded, experienced Senior Sous Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements: Strong
Key Responsibilities:Design and create a range of desserts, pastries, and baked goods that align with the hotel's standards of quality and presentation.Develop
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
URGENT: IMMEDIATE STARTWe are seeking a talented Executive Sous Chef to join our client's luxurious lodge.Requirements and Qualifications:Preparing, cooking,
Job detailsHere's how the job details align with your profile.PayR35 000 a monthJob typeFull-timeLocationFull job descriptionRequired for 5-star corporate
Agricultural Sales Representative OUDSHOORN Job Purpose: To plan, drive and execute sales growth in the Agricultural business sector. To achieve sales growth
Hospitality and Outdoor - New Vacancy - Executive Chef4 star Hotel – Pretoria, GautengRequirements:Diploma or Advanced certificate in Professional Cooking