Stunning 5-star lodge near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge. Experience required:Drivers licence is
**IMMEDIATE** URGENT** We are seeking fine dining chef de partie to join our clients luxurius lodge based in the Northern CapeRequirements and
KEY RESPONSIBILITESCheck the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards
*URGENT* IMMEDIATE START**We are seeking, talented, Executive Sous Chef' to join our clients luxurious lodgeRequirements and QualificationsPreparing, cooking
Asian Chef Role DescriptionAsian Chef who can bring creativity and authenticity to our menuReports to: Executive ChefSubordinated positions (titles): NilWork
Job Advert Summary ANEW Hotels & Resorts are looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment.The
SA Citizen Diploma in Culinary Art or similar discipline Min 8yrs experience as an Executive Chef in an upmarket 4/5 hotel Budget management Menu creativity
Send an email about this job to a friend or to yourself. Our client is seeking a highly skilled and experienced Senior Sous Chef to join their culinary team at
Executive Chef - Corporate Hotel - Illovo/SandtonThe Executive Chef is responsible for leading and managing the culinary operations, ensuring the highest
A 4* 300 roomed corporate city hotel with extensive banquet facilities and two restaurants, seeks to employ an experienced Executive Chef with the
Staff Connection is looking for a dynamic, driven, talented and creative Executive Chef.SA Citizen Diploma in Culinary Art or similar discipline Min 8yrs
A Creative, experienced and food loving Executive Chef needed for a well-established Hotel in Polokwane. The successful candidate would be responsible for the
SA Citizen Diploma in Culinary Art or similar discipline Min 8yrs experience as an Executive Chef in an upmarket 4*/5* hotel Budget management Menu creativity
SA CitizenDiploma in Culinary Art or similar disciplineMin 8yrs experience as an Executive Chef in an upmarket 4*/5* hotelBudget managementMenu creativity and
Company DescriptionOur Vision, we make momentsMövenpick Hotels & Resorts (MH&R) is in the "moments" business. We're intimately involved in important times in
BEE candidates onlyRequired for 5* hotelPackage: R900k ctc p/a + company benefits (assisted accommodation)Relevant experience in the same role and
We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains
We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains
Key Responsibilities: Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Key Responsibilities:Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary