5 star property seeks a dynamic, hard-working Head Chef with top restaurant experience and/or 4/5 star hotel experience.The ideal candidate will have a stable
Kitchen Executive Manager - Luxury Beach Resort, Zanzibar Our client operates a bustling luxury fully inclusive beach resort in Zanzibar, featuring over 170
Please send your detailed CV to ****** JOB DESCRIPTION Position Overview: The Head Chef is the visionary leader of the culinary team, responsible for all
Candidate Responsibilities: Maintain control of stocks in area of responsibility Maintain health, hygiene and safety requirements Control quality, quantity and
Are you a culinary maestro with a passion for creating exceptional dining experiences?Do you thrive in high-pressure environments, seamlessly balancing quality
Job Description: Job Title: Chef De Partie Pastry Key Responsibilities: Prepare and present a wide variety of pastries, desserts, and baked goods according to
Job Description: Position: Demi Chef De Partie Pastry Key Responsibilities: Assist the Executive Pastry Chef in the preparation and production of all pastry
Large Hotel in Bantry Bay is currently recruiting for an experienced Food & Beverage Director, responsible for leading and organising the F&B Team, ensuring
A Leading Hotel Group in Knysna is seeking an Executive Chef to be responsible for the management of the kitchen including the overall preparation and
Stunning 5-star lodge near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge.Experience required:Driver's licence is
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Unleash Your Culinary Genius as an Executive Chef!Are you a visionary in the kitchen with a passion for crafting extraordinary dining experiences? We're on the
About Us We are recruiting an Executive Chef to join our team. The primary purpose of an Executive Chef is to be innovative in creating new and seasonal menus
About UsWe are recruiting an Executive Chef to join our team. The primary purpose of an Executive Chef is to be innovative in creating new and seasonal menus
These two highly successful Restaurants & Cocktail Bars in the heart of Cape Town's vibey Bree Street district each offer something unique in a stylish and
These two highly successful Restaurants & Cocktail Bars in the heart of Cape Town's vibey Bree Street district each offer something unique in a stylish and
Hospitality and Outdoor – Apply Today – Executive Chef Luxury Hotel – Cape Town Requirements: Minimum of 5-8 years previous Executive chef experience in
Hospitality and Outdoor – Apply Today – Executive ChefLuxury Hotel – Cape TownRequirements:Minimum of 5-8 years previous Executive chef experience in a
Job Function: Lead menu design, recipes, and costings for facilities and outlets, focusing on innovative, high-quality cuisine. Oversee Central Kitchen
Job Title: Senior Sous ChefLocation: Florentin Restaurant, Cape Town, 87 Loop Street, 8005Reports To: Executive ChefJob Overview: We are seeking an experienced