????? Sous Chef - Luxury Hotel | Eastern Cape ?????Kendrick Recruitment is seeking a skilled Sous Chef to join the culinary team at a renowned luxury hotel in
??? Senior Sous Chef Opportunity - Join a 4-Star Luxury Hotel in Graskop, Mpumalanga ???Kendrick Recruitment is excited to bring you an opportunity to join a
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met.If you thrive on a
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
Key Responsibilities: Assist the Executive Chef in overseeing kitchen operations, ensuring consistency in quality and presentation. Develop and implement
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Executive ChefJoburgSalary R35k-R45kA Large Hotel part of a group with very busy Restaurant, Conferences and Events is looking for a strong and energetic chef
Resort and Conference Facility seeking an experienced Executive Chef to manage multiple-outlet operationMinimum Requirements:Min 5 yrs Exec Chef experience in
Job PurposeResponsible and accountable for the effective leadership of quality and innovativeculinary production, presentation and standards across the kitchen
Duties & ResponsibilitiesAll aspects of purchasing, food preparation & presentationMenu design, planning & implementationEnsure that all
VACANT POSITION – Senior Sous ChefKedar Heritage Lodge, Conference Centre & Spa requires the services of a Senior Sous ChefThe incumbent needs to have at
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Key Responsibilities: Assist the Executive Chef in overseeing kitchen operations, ensuring consistency in quality and presentation. Develop and implement
Our client is seeking a skilled Sous Chef to join their dynamic team.In this key role, you will manage the day-to-day food production operations and lead the
Junior Sous Chef | Cederberg | Luxurious RetreatWe are currently looking for aJUNIOR SOUS CHEFto join the dynamic culinary team of this tranquil retreat
Job Summary: We are looking for a Head Chef to join our team at CoFi Centurion. In this role, you will oversee every aspect of kitchen operations, ensuring the
Key Responsibilities:Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Key Responsibilities: Design and create a range of desserts, pastries, and baked goods that align with the hotel's standards of quality and presentation.