Job Number 24082653Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road, Foreshore, Cape Town, The Western Cape,
My client, a beautiful 5* property in the JHB North area and part of a larger group, has a great career opportunity for a Chef de Cuisine The CdC will be
My client, a beautiful 5* property in the JHB North area and part of a larger group, has a great career opportunity for a Chef de CuisineThe CdC will be
Process Safety & Technical Risk Managing Technical Consultant (Mid - Senior Level) page is loaded Process Safety & Technical Risk Managing Technical Consultant
Process Safety & Technical Risk Managing Technical Consultant (Mid - Senior Level) page is loaded Process Safety & Technical Risk Managing Technical Consultant
Process Safety & Technical Risk Managing Technical Consultant (Mid - Senior Level) page is loaded Process Safety & Technical Risk Managing Technical Consultant
Process Safety & Technical Risk Managing Technical Consultant (Mid - Senior Level) page is loaded Process Safety & Technical Risk Managing Technical Consultant
Our client operates a prestigious luxury five-star hotel in Nigeria and is seeking an experienced Food and Beverage Executive Manager. This pivotal role,
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
An upmarket Golf Club situated on a luxury residential estate in Somerset West is urgently seeking a strong and highly experienced Executive Chef to lead their
Company DescriptionAccor Hotels is the world's largest and fastest-growing hotel group with a network of more than 5000 properties in over 100 countries. We
Company Description•Be a part of global community in hospitality industry.•Learning and growth opportunities.•Wide range of employee related
AH 415976 - Purchasing Manager and Cost ControllerDate Job Posted: 07-Jun-2024 Back All by recruiter Email AH 415976 - Purchasing Manager and Cost
Company DescriptionWork Your Way to Pullman & Mercure Melbourne Albert ParkSituated opposite Albert Park Lake, our dual-brand hotel hosts 378 rooms,
The Back of House Manager will report directly to the Executive Chef, and Food and Beverage Manager.The Employee's responsibilities shall include, among other
Company DescriptionLocated in the heart of Brisbane city, Sofitel Brisbane Central is known for its sophisticatedluxuryaccommodation, world-class dining, and
These jobs were popular with other job seekers A dynamic partner to the Food and Beverage industry is looking for a Senior Operations Manager to oversee and
Company DescriptionAbout us: Located in the heart of Brisbane city, Sofitel Brisbane Central is known for its sophisticatedluxuryaccommodation, world-class
As Relief General Manager, you will be responsible for overseeing all aspects of lodge operations in the absence of the General Manager. Your primary objective
In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and