In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and
F&B Manager, 5 Hotel & Spa, Cape Town*Location: Cape Town, South AfricaSalary: R25,000+A prestigious 5-star luxury hotel in Cape Town is seeking a dynamic and
Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide
Job Number 24082653Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape, South
Company DescriptionDiscover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned
Job Number 24082119Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape, South
Employer DescriptionA busy 5* Hotel located in Pretoria. Job DescriptionJob Purpose: To manage and control all aspects of the Hotels Purchasing and Stores
Employer DescriptionA busy 5* Hotel located in Pretoria.Job DescriptionJob Purpose: To manage and control all aspects of the Hotels Purchasing and Stores
Employer Description A busy 5 Hotel located in Pretoria. Job Description Job Purpose: To manage and control all aspects of the Hotels Purchasing and Stores
Job Number 24097618Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
Divisional Financial Director - KwaZulu-Natal, DurbanTo manage and control the financial / accounting functions of the company and its related operations
Divisional Financial Director - KwaZulu-Natal, DurbanTo manage and control the financial / accounting functions of the company and its related operations
My client, a beautiful 5* property in the JHB North area and part of a larger group, has a great career opportunity for a Chef de CuisineThe CdC will be
This position will be a Live-out position, with transportation to and from the lodge each day from Grahamstown available. AdministrationAssist with loading
Press Tab to Move to Skip to Content Link Qualification: Bachelor's degree in Marketing / IMM Diploma (Marketing Preferred) Experience : A minimum of 3 years
This position will be a Live-out position, with transportation to and from the lodge each day from Grahamstown available. AdministrationAssist with loading
Press Tab to Move to Skip to Content Link Qualification: Bachelor's degree in Marketing / IMM Diploma (Marketing Preferred) Experience : A minimum of 3 years
This position will be a Live-out position, with transportation to and from the lodge each day from Grahamstown available. Administration Assist with loading
JOB SUMMARY Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff
Executive Chef required urgently: APPLY HERE Duties & Responsibilities in a School Environment: All aspects of Purchasing, Food Preparation & Presentation Menu