Career Growth, Hospitality Recruitment are looking for a dedicated, creative Food and Beverage Manager to join our team. The responsibilities of the food and
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.
Product Developer – FMCG Permanent Posted 1 min ago SFG Engineering Services This role forms part of an experienced team from whom to learn the challenging
Job Number 24102986Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
OverviewWe are PepsiCoPepsiCo is proud to be one of the world's leading food and beverage companies.Every day, we are dedicated to bringing our mission to
Misha Talent Acquisition is seeking a dynamic and creative individual to join our client's team as a Beverage Product Innovator.Our client is a
Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold
Position Overview: We are seeking a dynamic and results-oriented Business-to-Business Sales & Marketing Representative to join our team in the FMCG sector.This
Hotel Complex in Cape Town is currently recruiting for an experienced Cluster Food & Beverage Manager, responsible for leading and organising the F&B Team,
High end Restaurant in Cape Town, offering open-fire cooking and a celebration of African cooking techniques and ingredients, as well as a casual, and modern
This prestigious 5* hotel is seeking to appoint an exceptional Chef de Cusine. The Chef de Cuisine is accountable for the quality, consistency and production
In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and
Role: Project Manager Reporting to:Regional Manager The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in
Role: Project ManagerReporting to:Regional ManagerThe Main Purpose of the jobThe successful applicant will be responsible for managing the assigned unit in
General Manager: Hospitality Operations -FranschhoekDate Job Posted: 19-Jun-2024 Back All by recruiter Email General Manager: Hospitality Operations
General Manager: Hospitality Operations -FranschhoekDate Job Posted: 19-Jun-2024 Back All by recruiter Email General Manager: Hospitality Operations
Job Number 24102986 Job Category Food and Beverage & Culinary Location Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
We are recruiting for a creative and proficient Regional Executive Chef in all aspects of food preparation, to develop, implement, and execution of culinary