JOB TITLE: ASSISTANT FOOD & BEVERAGE MANAGER R15 17K max (dependent on experience) Location : Tamboerskloof, Cape Town Position is live out/ meals provided
Job DescriptionScope of Position:The primary responsibility of the role is to deliver an exceptional guest experience in the outlet by ensuring service
Job DescriptionScope of Position:The Mixologist is the backbone of the bar operation. They will lead the outlet's personality and soul. The Mixologist is to
Hire Resolve's client in the Western Cape is seeking an experienced Product Manager to join their team in the Food and Beverage Manufacturing industry. As a
Job Description Scope of Position: The primary responsibility of the role is to deliver an exceptional guest experience in the outlet by ensuring service
In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and
Large Hotel close to Bantry Bay is looking for a F&B Supervisor. Ensure consistency in services and products offered. Perform beverage preparation or service
OverviewWe are PepsiCoPepsiCo is proud to be one of the world's leading food and beverage companies. Every day, we are dedicated to bringing our mission to
Job Number Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON MAP
Previously disadvantaged candidates will be given preference. Calling all Brand buffs! It's your lucky day because we have an exhilarating opportunity for a
This busy city hotel is seeking a vibrant and energetic Food & Beverage Manager who will be responsible for the strategic initiatives of the Food & Beverage
We are seeking an experienced Food & Beverage Manager for our Hotel in Cape Town The ideal candidate will be able to maintain and improve standards in all food
Luxury Hotel in Cape Town is looking for an Executive Sous Chef with Matric and a Culinary Hospitality Diploma to ensure the success of the culinary operation
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : R30,000 START DATE :
The Kitchen assistant is to follow procedures for service, sales, expenses, and profit goals as directed and as outlined in the beverage departments operating
Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests' needs by being in the right place at the right time
Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests' needs by being in the right place at the right time
The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
*A recent professional profile photo is to accompany your application* EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : R30,000 START DATE :
The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit