Area/Location: Stellenbosch, Western CapeAbout:Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment.Position
Key Responsibilities:Drink Preparation:Prepare and serve a diverse range of alcoholic and non-alcoholic beverages, including cocktails, coffee, espresso, and
Key Responsibilities:Drink Preparation:Prepare and serve a diverse range of alcoholic and non-alcoholic beverages, including cocktails, coffee, espresso, and
Key Responsibilities:Drink Preparation:Prepare and serve a diverse range of alcoholic and non-alcoholic beverages, including cocktails, coffee, espresso, and
Key Responsibilities: Drink Preparation : Prepare and serve a diverse range of alcoholic and non-alcoholic beverages, including cocktails, coffee, espresso,
Key Responsibilities:- Oversee the daily operations of the hotel, restaurant, or hospitality venue- Ensure smooth check-in and check-out processes for guests-
Key Responsibilities: - Oversee the daily operations of the hotel, restaurant, or hospitality venue - Ensure smooth check-in and check-out processes for guests
Key Responsibilities:- Oversee the daily operations of the hotel, restaurant, or hospitality venue- Ensure smooth check-in and check-out processes for guests-
Key Responsibilities:- Oversee the daily operations of the hotel, restaurant, or hospitality venue- Ensure smooth check-in and check-out processes for guests-
Are you passionate about hospitality and ready to lead a team in one of the most picturesque regions in Franschhoek? Kendrick Recruitment is searching for a
Minimum requirements for the role:Must have a tertiary qualification in Hospitality Management or relevant fieldMinimum 5 years experience as a Hotel Manager
Minimum requirements for the role:Must have a tertiary qualification in Hospitality Management or relevant fieldMinimum 5 years experience as a Hotel Manager
Minimum requirements for the role:Must have a tertiary qualification in Hospitality Management or relevant fieldMinimum 5 years experience as a Hotel Manager
Minimum requirements for the role: Must have a tertiary qualification in Hospitality Management or relevant field Minimum 5 years experience as a Hotel Manager
General Manager: Hospitality Operations -FranschhoekDate Job Posted: 19-Jun-2024 Back All by recruiter Email General Manager: Hospitality Operations
General Manager: Hospitality Operations -FranschhoekDate Job Posted: 19-Jun-2024 Back All by recruiter Email General Manager: Hospitality Operations
A luxury Hospitality & Wellness Farm, Franschhoek seeks an Operational GMA Vision for Your FutureResponsible for hospitality operations, you will empower and
As a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations within Le Franschhoek Hotel and Spa. Here is an
As a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations within Le Franschhoek Hotel and Spa. Here is an
As the Cafe Manager, you will oversee the daily operations of two cafes in the picturesque Franschhoek region. Your responsibilities will include managing a