Our client, a leading concern in the Hospitality Industry outside of Franschoek, wants to appoint an exceptional Deputy Hotel General Manager who is passionate
Busy franchised restaurant in Stellenbosch is looking for a Stock Controller (Kitchen Manager) / Chef. This candidate will have cheffing experience in
Very busy casual dining restaurant in Stellenbosch is seeking a dynamic and experienced Restaurant Manager to join their Food & Beverage team.
The main purpose of the Duty Manager is to manage and control the daily operations of the FOH department. To ensure that the standards of the Royal Portfolio
OVERVIEW: Efficient and effective running of the restaurant, ensuring the highest service standards are maintained in all aspects of the operation with maximum
The main purpose of the Duty Manager is to manage and control the daily operations of the FOH department. To ensure that the standards of the Royal Portfolio
The main purpose of the Duty Manager is to manage and control the daily operations of the FOH department. To ensure that the standards of the Royal Portfolio
START DATE : A.S.A.P / ImmediateREQUIREMENTS:Hospitality degreeFluent in Afrikaans and English5 years' experience in the Food and Beverage industryExperience
A stunning Wine Estate near Stellenbosch, and one of South Africa's oldest Wine Farms, with a multi-faceted F&B Operation and offering several types of venues,
Kendrick Recruitment is seeking an Assistant Restaurant Manager for a luxury Wine Estate in Stellenbosch, Western Cape. We are looking for someone with
Required for 5* hotel, Franschhoek R15 – R20K ctc Relevant experience within a 5* hotel environment Strong background in customer service Excellent wine,
Mont Rochelle is a stunning 26-bedroom hotel and vineyard near Cape Town in the town of Franschhoek, South Africa. Mont Rochelle is part of Virgin Limited
Kendrick Recruitment is seeking an Assistant Restaurant Manager for a luxury Wine Estate in Stellenbosch, Western Cape. We are looking for someone with
A stunning Wine Estate near Stellenbosch, and one of South Africa's oldest Wine Farms, with a multi-faceted F&B Operation and offering several types of venues,
Kendrick Recruitment is looking for a professional and creative Sous Chef for a luxury award-winning hotel located on a Wine Estate in Franschhoek. Position
Our Client in Stellenbosch is looking for an experienced Accounts Clerk with Food and Beverage experience to join their team. Position Title: Food and Beverage
We are looking for a highly motivated and experienced Restaurant Manager to join our team . As the Restaurant Manager you will be responsible for overseeing
Hotel Restaurant Manager Objective: Direct operations within Hotel Restaurant to maximise performance and profitability by creating a positive and productive
An experienced Restaurant Manager is sought for this popular estate situated in the Stellenbosch area. You will be required to manage two restaurants including
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality START DATE : A.S.A.P / Immediate