Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all
Hospitality and Outdoor – New Vacancy – Head ChefLuxury Lodge – TimbavatiRequirements:Formal Chef QualificationAt least 3+ years Chef Experience required
JOB PURPOSE Responsible for the daily food preparation and duties assigned to meet the set standard and qualities including support the Demi Chef de Partie
Our client is seeking a highly skilled and experienced Senior Sous Chef to join their culinary team at their prestigious 5-star game lodge.As the Senior Sous
Sous Chef Our Client located in Stellenbosch, is a signature fine-dining restaurant.We offer the opportunity to a highly experienced and committed individual
A vacancy exists for an experienced Sous Chef for a prestigious restaurant.Our client is looking for an energetic and passionate individual who will support
Position: Assistant Chef ManagerWe are currently recruiting an ambitious Assistant Chef Manager to help us create exceptional food experiences for DINE on a
Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge
Job Description - Junior Sous Chef (HOT0B1O2)Work LocationsCanopy by Hilton Cape Town Longkloofc/o Kloof Street & Park RoadGarden Cape Town 8001A Junior Sous
We are seeking a highly skilled and passionate Chef de Partie to join our culinary team. The ideal candidate will have a deep love for cooking, a keen eye for
Overall Purpose of the Job:The Deli Manager & Head Chef is responsible for overseeing the daily operations of the deli division within the convenience
We have the following positions available:CHEF DE PARTIE – R10 000 to R12 000 (depending on experience)DEMI CHEF – R6000 to R8000 (depending on
High-end Luxury Hotel is looking to hire a hard-working and passionate Pastry Commis Chef to assist the Chef de Partie and assist with various other kitchen
JOB PURPOSE Culinary expertise to help provide top-notch products and uphold food quality standards in line with corporate guidelines, passionate about
KEY RESPONSIBILITESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standardsMeets daily with
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
JOB PURPOSE As a Chef De Partie - Steak House on a cruise ship, the main responsibility will be to oversee and manage the grill section of the speciality
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Job Overview:As the Executive Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
JOB PURPOSE The primary responsibility of a Demi-Chef De Partie is to assist the Chef De Partie or the Sous Chef in overseeing the daily operations of the