Food Chef Jobs

Job Type: Permanent Job Requirements: 5-7 years relevant experience in a formal Restaurant / Hotel 4/5star.Strong personality that can think on their feet and

Job Type: Permanent Position Requirements: Minimum of 3 years experience in a pastry position in the kitchenStrong personality that can think on their feet

LOCATION:Durban CampusPRIMARY PURPOSE OF THIS JOB:Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the

LOCATION: Durban Campus PRIMARY PURPOSE OF THIS JOB: Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with

LOCATION:Durban CampusPRIMARY PURPOSE OF THIS JOB:Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the

LOCATION: Durban CampusPRIMARY PURPOSE OF THIS JOB: Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with

Candidate Requirements:Grade 12A formal Tertiary food qualificationSomeone who is passionate about creating amazing foodAt least 3-4 years of relevant

Job Type: Permanent Responsibilities: 1.Oversee all kitchen operations, including food preparation, cooking, and plating.2.Ensure that food quality and

Job Type: Permanent Responsibilities:1. Oversee all kitchen operations, including food preparation, cooking, and plating.2. Ensure that food quality and

The Chef de Partie (CDP) is responsible for supporting the Head Chef and Sous Chefs in this busy lodge kitchen, ensuring the highest standards and consistent

Employer DescriptionAn upmarket establishment based in the Cape Town area.Job DescriptionAre you a passionate culinary professional ready to take the next step

We are looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote to food

Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting

Our client is one of the most prestigious wineries in the world, and they are looking for a Commis Chef to join their team in Cape Town - Stellenbosch. As a

We are recruiting for a Head Chef to join our team. The candidate will develop and plan menus, establish recipes, food purchase specifications and assist in

We are looking for a professional Senior Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines.

DescriptionOur client in the Hospitality industry based in Grahamstown is currently looking to employ a Head Chef.Requirements:Live in position.21 days on 7

We are now accepting applications for a Senior Chef de Partie in our classic / fine dining restaurant someone with drive and passion for the industry, with the

Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,