Our client is one of the most prestigious wineries in the world, and they are looking for a Commis Chef to join their team in Cape Town - Stellenbosch.As a
Casual dining Restaurant at a Hotel in the Ceres area is looking for a Junior Sous Chef or Senior Chef d' Partie with strong Pastry experience.You will be
Purpose of the role: We are seeking a talented and experienced Halaal Chef to join our team and help us create delicious and authentic Halaal dishes for our
Casual dining Restaurant at a Hotel in the Ceres area is looking for a Junior Sous Chef or Senior Chef d' Partie with all round experience for a seasonal
Executive Chef required for state of the art and upmarket Retirement Village. Previous Cheffing experience in a Catering environment beneficial. Previous
Executive Chef required for state of the art and upmarket Retirement Village.Previous Cheffing experience in a Catering environment beneficial. Previous
A Stellenbosch based daytime restaurant on a well-known wine estate is seeking a Junior Sous Chef to join their team.With fantastic working hours in a fun and
Experienced and qualified Executive Chef required for Lodge near Lephalale. The successful candidate would be responsible for the overall management of the
Head Chef Job briefOur client is looking for an experienced and qualified Head Chef to organize the kitchen's activities. You will be the first in command in
Key Responsibilities:Stay updated on industry standards, policies, and practices.Lead shifts, conduct pre-shift briefings, and manage front and back-of-house
High end Restaurant in Swellendam is looking for a Chef d' Partie for a fixed term contract.The ideal candidate will have certified training and a minimum of
?? Kendrick Recruitment is working with a vibrant team seeking a Senior CDP for one of the most exciting destinations in the Waterberg Region! ????????? Are
Job details Here's how the job details align with yourprofile . Job type Full-time Location Paternoster, Western Cape Full job descriptionSous chef ,
A national hospitality company is looking to hire a passionate and experienced Executive Chef with a strong financial acumen. Must be willing to travel
Key Responsibilities:Prepare and cook dishes to the highest standards in a fast-paced kitchen.Assist senior chefs in the daily operations of the
Key Responsibilities:Prepare and cook dishes to the highest standards in a fast-paced kitchen.Assist senior chefs in the daily operations of the
Required for 5* boutique propertyR45K ctcResponsibilities:7+ years' experience in the same role/similarMust have relevant management experienceInternational
Job Type: Permanent Job Requirements: 5-7 years relevant experience in a formal Restaurant / Hotel 4/5star. Strong personality that can think on their feet and
Are you a culinary visionary with a passion for creating extraordinary dining experiences? We are seeking talented Sous and Head Chefs for multiple prestigious
?? We're Hiring: Food & Beverage Manager ??Location: 5* Luxury Lodge, HoedspruitAre you passionate about food, wine, and creating unforgettable guest