EXECUTIVE CHEF – JOHANNESBURG – R apply below to R60 000pmCurrently recruiting for an EXECUTIVE CHEF to manage two Restaurants and oversee two conference
Candidate Requirements: A relevant qualification would be advantageous Must have basic knowledge of all the sections within the kitchen Must be able to work
Restaurant in the Durbanville area is looking for an energetic and creative Senior Chef d' Partie to join their team.To be fully aware of the preparation and
Key Responsibilities: Develop and manage diverse, high-quality menus for all meals and special events. Lead, mentor, and inspire the culinary team, ensuring
Key Responsibilities:Develop and manage diverse, high-quality menus for all meals and special events.Lead, mentor, and inspire the culinary team, ensuring
*URGENT* IMMEDIATE START**We are seeking, talented Sous Chef' to join our clients fine dining luxurious lodge in the Northern CapeRequirements and
**URGENT** We are urgently seeking a head chef to lead our clients trendy mediterranean restaurant based in KnysnaResponsibilities and RequirementsPreparing
Private chef UAEChef will be based between UAE and france, must be strong in all sectionshot, cold and pastry. Will have 10 or more years experience and
Our client is seeking a Head Chef for their 5 star hotel. You will lead the culinary team in delivering exceptional dining experiences that complement their
SENIOR SOUS CHEF – ZULULAND – R15000 to R18000 Live inUrgently recruiting for a SENIOR SOUS CHEF for a Luxury 5* Game Lodge in Zululand.Requirements:•
Area/Location:Eastern CapeMinimum Criteria Required:Diploma or other formal qualification in Culinary Arts.Completed commercial cookery apprenticeship or
EXCITING OPPORTUNITY IMMEDIATE START! We are seeking a head chef to join our client's vibrant Mediterranean restaurant based in Knysna.Requirements and
Job details Here's how the job details align with yourprofile . Pay R20000 - R25000 a month Job type Full-time Location Western Cape Full job description
High end hotel in the Stellenbosch / Brackenfell area is looking for a CDP for their Pastry department.Responsibilities:Supervising and training of the kitchen
********* URGENTLY NEEDED CDP'S FOR NEW AWRAD WINNING FINE DINING RESTAURANT IN CAPE TOWN*******Must have had Fine dining experioence to applySend your updated
Job DescriptionAssist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Stunning 5-star lodge near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge. Experience required: Drivers licence is
As the Senior Sous Chef, you will play a crucial role in the success of our culinary operations.You will work closely with the Executive Chef to oversee all