Seeking a Head Chef to lead culinary team in delivering exceptional dining experiences at a prestigious 5-star game lodge.Our client's luxury game lodge is
Luxury Lodge close to Paterson is looking for a Chef d' Partie to join their culinary team and help in creating memorable dining experiences for their
HUNGRY FOR MORE?YOU:YOU'RE A RISING STAR IN THE CULINARY WORLD, EAGER TO CHOP, SAUTÉ, AND SEASON YOUR WAY TO MASTERY. YOU CRAVE KNOWLEDGE ABOUT CRAFTING
We are looking for a professional Senior Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines.
Position: Demi Chef De Partie Key Responsibilities: - Assist the Chef De Partie in planning and organizing the daily menu, ensuring that all dishes are
Chef De Partie (Pastry) - Cruise Ships Key Responsibilities: - Prepare and present high-quality pastries and desserts in accordance with company standards
Demi Chef De Partie Pastry - Cruise Ships Key Responsibilities: - Assist the Pastry Chef in creating and developing new pastry and dessert recipes - Prepare
We Go Places! How about you? Job Grade: 06 Location: Cape Town, Durbanville Hills Function: Commerce Sub Function: Commerce - Marketing - Sponsorship Type of
Key Responsibilities:Maintain kitchen hygiene standards as per guidelines.Train chefs and enforce kitchen standards.Follow menu specifications outlined and
A luxury 5-star hotel is seeking aHead Chefwith a passion for creating exceptional dining experiences. The ideal candidate will be a hands-on leader who can
Position : Demi Chef De Partie (Butcher) Responsibilities: Butchery Preparation: Perform skilled butchery techniques to portion, trim, and prepare a variety
Demi Chef De Partie Butcher - Cruise Ships Key Responsibilities: - Assist the Executive Chef in all aspects of the butchery department, including ordering,
Responsibilities:Provide strong support to the kitchen staffSupervise food preparation and cooking. Help run the pass if need beCreate and implement daily
A position for a Group Development Chef is available with a multi-restaurant owner in Gauteng. We are looking for a highly motivated and ambitious candidate
Established Golf Club / Venue & Restaurant located in the Centurion / Midrand area is currently seeking a Senior Sous / Head Chef. The ideal candidate should
Position: Chef De Partie Baker.Key Responsibilities: - Prepare and bake a variety of breads, pastries, and desserts according to recipes and menu
Position: Japanese Chef Key Responsibilities: - Plan and prepare authentic Japanese dishes for guests and crew members, ensuring high quality and consistency -
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Position: Demi Chef De Partie Pastry Key Responsibilities: - Assist the Executive Pastry Chef in the preparation and production of all pastry items for the