JD Specialized Recruitment is assisting an intimate and luxury Boutique Hotel to recruit a passionate and experienced Head Chef.?The ideal candidate will have
The Pastry Chef will assist in the efficient preparation of menu items, portion sizes, product quality, presentation and service of all foods in the pastry
The Pastry Chef will assist in the efficient preparation of menu items, portion sizes, product quality, presentation and service of all foods in the pastry
My client is on the lookout for a successful Chef to join their kitchen ASAP. Requirements: Matric Culinary qualification Computer literate Bilingual
An established restaurant located in Irene Centurion is currently seeking a Senior Kitchen Manager/ Head Chef. The ideal candidate should possess a minimum of
The Pastry Chef will assist in the efficient preparation of menu items, portion sizes, product quality, presentation and service of all foods in the pastry
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
Job PurposeResponsible and accountable for the effective leadership of quality and innovativeculinary production, presentation and standards across the kitchen
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
LOCATION: Boksburg CampusPRIMARY PURPOSE OF THIS JOB: Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with
LOCATION: Boksburg CampusPRIMARY PURPOSE OF THIS JOB: Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with
Job DescriptionAt RCL Foods, we believe in growing what matters! As a leading food manufacturer, our goal is to nourish people with a portfolio of trusted
Welcome to Amisfield, an enchanting world where vineyard and restaurant unite in taste and terrior. Nestled amidst the breath-taking landscapes of Central
Welcome to Amisfield, an enchanting world where vineyard and restaurant unite in taste and terrior. Nestled amidst the breath-taking landscapes of Central
Steeped in years of history this celebrated heritage site has been meticulously rebuilt and restored to reflect its original charm and beauty. Situated within
Roles and ResponsibilitiesRestaurant Manager is responsible for:Actively reducing waste through effective stock rotation and creating specials where
Project Manager - Corporate Catering - Northern Suburbs, Cape TownWe are seeking an experienced and dynamic Project Manager to lead our Corporate Catering
Key Responsibilities: Prepare and cook dishes according to menu specifications and established standards. Supervise and train junior kitchen staff, fostering a
Restaurant at a large Hotel in Bantry Bay is seeking a dynamic and experienced Restaurant Manager.Responsibilities:Overseeing the day-to-day operations of the
We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge.We are seeking a candidate to lead and train a