Food Chef Jobs

We are looking to hire a hard-working and efficient Demi chef to assist the executive chef and assist with various kitchen duties.The restaurant is situated in

Demi Chef De Partie Baker Cruise Ship Assist the Head Baker in creating and executing a variety of baked goods desserts and breads for all dining outlets on

JOB PURPOSE  Responsible for the highest standard of food quality/presentation as per ship standards and procedures.Ensures that all food in dining venue,

At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our

Minimum Requirements:MatricFormal Chef qualification2- 5 years' experience as a Chef de PartieAttention to detailStrong in all sections of the kitchen (Hot,

Qualifications / Skills: Culinary arts degree or equivalent professional qualification. Proven experience as an executive chef in a high or large scale

Minimum Requirements: Matric Formal Chef qualification 2- 5 years' experience as a Chef de Partie Attention to detail Strong in all sections of the kitchen

As a prominent player in the catering industry, we actively seek out top talent.We are looking for a  Sous Chef  with good culinary skills to oversee the

R18-20KNon-EE;required for restaurant/bistroRelevant culinary trainingPrevious restaurant experienceExtensive food & beverage knowledgeStrong organisational

Position: Commis Key Responsibilities: Assist the Chef de Partie and Sous Chef in preparing and cooking a variety of dishes according to recipes and standards

CTC R25, (depending on experience), plus commission, (Commission not capped).Mobile phone and data allowance.Responsibilities: New Business Sales: Sales

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a

Sous Chef Cruise Ships Key Responsibilities: Assist the Executive Chef in managing the kitchen operations including food preparation menu planning and

One of our clients retail clients in Pietermaritzburg is seeking an experienced Deli Manager from the food services environment to join their

The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00.They ensure that all guest and

Position: Japanese Chef Key Responsibilities: Plan and prepare authentic Japanese dishes for guests and crew members ensuring high quality and consistency

The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00. They ensure that all guest and

A lifestyle restaurant and function venue located in Fourways is seeking a skilled head chef to head their kitchen team. The ideal candidate should possess a

Our awesome client based in Groot Brakrivier, Western Cape is looking to employ an Executive Chef to join their team.Duties:Provide excellent preparation and