HEAD CHEF / KITCHEN MANAGERRedCat Recruitment is seeking an experienced Head Chef / Kitchen Manager for a large growing concern in the Midlands area.Job
We are currently seeking a Head Chef who will be responsible for leading our kitchen team and overseeing all culinary operations. From kitchen management and
About the role: We are looking for a dynamic and inspirational School Head Chef to work at Olsen House school. We are looking for somebody with a passion for
Key Responsibilities:Maintain kitchen hygiene standards as per guidelines.Train chefs and enforce kitchen standards.Follow menu specifications outlined and
About the role:We are looking for a dynamic and inspirational School Head Chef to work at Olsen House school. We are looking for somebody with a passion for
Job Number: 24142360Job Category: Food and Beverage & CulinaryLocation: Protea Hotel Nelspruit, 30 Jerepico Street, Nelspruit, Mpumalanga, South
?? JD Specialized Recruitmentis assisting an intimate and luxury Boutique Hotel to recruit a passionate and experiencedHead Chef.??The ideal candidate will
Candidate Requirements:Must have a recognised chef qualification and an excellent food portfolioMinimum of five years experience as a chefExcellent knowledge
Hospitality and Outdoor – New Vacancy – Food and Beverage ManagerLuxury Lodge – HoedspruitThis 5-star luxury lodge property is located in Hoedspruit and
New Indian restaurant located in Pretoria east is currently seeking an Indian Chef. The ideal candidate should have 4 years of relevant chef experience, with a
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
Skills: 1. Proficiency in grilling a variety of meats, seafood, and vegetables. 2. Attention to detail to ensure food is cooked to the right temperature and
Key Responsibilities:Oversee all food and beverage operations, including restaurants, bars, and room service.Develop and implement creative menus that
Sous Chef required for restaurant off long streetStable work historyFormal tertiary wualifications requiredExperience in fast pasted enviromentClear criminal
Requirements:Applicants should have at least 3 years of formal culinary experienceProven experience as a pastry chef with a strong background in a leadership
Minimum requirements: Matric or Equivalent Relevant Qualification Previous experience working as a Sous Chef managing a large kitchen brigadeWorking experience
KEY RESPONSIBILITESPreparing a wide variety of goods such as cakes, cookies, pies, bread etc. following MSC approved recipesProduce as required by the
Steeped in years of history this celebrated heritage site has been meticulously rebuilt and restored to reflect its original charm and beauty. Situated within
Our client in the Midlands is looking for an experienced and qualified Kitchen Manager to organize and run the kitchen with a strong understanding of costing,
Restaurant at a large Hotel in Bantry Bay is seeking a dynamic and experienced Restaurant Manager.Responsibilities:Overseeing the day-to-day operations of the