The role of the pastry chef is to support the executive chef/ head chef / sous chef in the implementation of menus at the lodge. Quality check taste, and
Specific duties, responsibilities & Key performance areasBusiness PerformanceParticipate in meetings to review progress towards business plan goals and develop
Job Description Specific duties, responsibilities & Key performance areas Business PerformanceParticipate in meetings to review progress towards business plan
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join their team. The ideal candidate will have a passion
KEY RESPONSIBILITIESBar Utilities are required to maintain a clean and sanitized environment in all bar areasMSC Food safety & Sanitation standards are applied
As a seasonal F&B Attendant at Mount Nelson, A Belmond Hotel, you are part of a team that shapes the culinary experience of our guests.In this role, you will
ENVIRONMENT: Our client, a global FMCG leader with three Cape Town sites and over 500 employees, seeks a seasoned Product Developer to facilitate the growth of
Minimum Requirements Culinary qualification or experience in contract catering preferred Project Management Qualification. Previous 5 years managerial
Key Responsibilities: Assist in the preparation, cooking, and presentation of dishes according to the restaurants standards. Take responsibility for a section
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
Position: Food Safety CoordinatorLocation: Epping, Cape Town.Reporting to: Quality Assurance Manager Position Summary: We are looking for a Food Safety
Position: Food Safety CoordinatorLocation: Epping, Cape Town.Reporting to: Quality Assurance Manager Position Summary: We are looking for a Food Safety
Our well-established client in the Hospitality/Hotel/Leisure sector is looking for a Food and Beverage Manager to join their team.The successful candidate will
We have the following positions available:CHEF DE PARTIE – R10 000 to R12 000 (depending on experience)DEMI CHEF – R6000 to R8000 (depending on
Sous Chef Our Client located in Stellenbosch, is a signature fine-dining restaurant.We offer the opportunity to a highly experienced and committed individual
JOB PURPOSE Culinary expertise to help provide top-notch products and uphold food quality standards in line with corporate guidelines, passionate about
KEY RESPONSIBILITESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standardsMeets daily with
We are seeking a highly skilled and passionate Chef de Partie to join our culinary team. The ideal candidate will have a deep love for cooking, a keen eye for
JOB PURPOSE Responsible for the daily food preparation and duties assigned to meet the set standard and qualities including support the Demi Chef de Partie
THSI ROLE IS IN FISHHOEK CAPE TOWNSALARY 15 000 negOur client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join