Job Title: Kitchen Manager Job Purpose: The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, including food preparation,
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join their team.The ideal candidate will have a passion for
Duties and responsibilitiesRespond to customer queries, make product recommendations and provide samples.Help customers locate, choose and buy products.Weigh,
We are looking for an Assistant Manager to assist General Manager with the running and management of the business.Someone to help grow and lead the
Time left to apply: End Date: November 20, 2024 (5 days left to apply)Job requisition id: R20071Job DescriptionThe cashier will maintain outstanding customer
Time left to apply: End Date: November 20, 2024 (5 days left to apply) Job requisition id: R20071 Job Description The cashier will maintain outstanding
Time left to apply: End Date: November 20, 2024 (5 days left to apply)Job requisition id: R20071Job DescriptionThe cashier will maintain outstanding customer
Time left to apply: End Date: November 20, 2024 (5 days left to apply)Job requisition id: R20071Job DescriptionThe cashier will maintain outstanding customer
Time left to apply: End Date: November 20, 2024 (5 days left to apply)Job requisition ID: R20071Job DescriptionThe cashier will maintain outstanding customer
Time left to apply: End Date: November 20, 2024 (5 days left to apply)Job requisition ID: R20071Job DescriptionThe cashier will maintain outstanding customer
JOB PURPOSE The Sommelier provides an excellent wine service to our guests and in line with corporate offices guidelines and under the supervision of the
Head Chef Job briefOur client is looking for an experienced and qualified Head Chef to organize the kitchen's activities.You will be the first in command in
Head Chef Job brief Our client is looking for an experienced and qualified Head Chef to organize the kitchen's activities.You will be the first in command in
JOB PURPOSE The Butcher is responsible for ensuring the proper handling and preparation of a variety of meats and fish, maintaining the highest standards of
KEY RESPONSIBILITESThe safe, clean and economic handling of raw and frozen meat and fish itemsThe display in a prominent position of temperature charts
JOB PURPOSE As a Chef De Partie - Steak House on a cruise ship, the main responsibility will be to oversee and manage the grill section of the speciality
JOB PURPOSE To assist with the preparation and baking of pizza items in the ship's pizzeria, according to the requirements of the Executive Chef, always
JOB PURPOSE Responsible for the highest standard of food quality/presentation as per ship standards and procedures.Ensures that all food in dining venue,
JOB PURPOSE To clean and sanitize all front and back bar areas and assist as required by Bar Manager with transport of bar items between storerooms and
Key ResponsibilitiesStaging (order preparation)Direct and coordinate the staging assistants into ensuring they put the orders correctly.Check that all products