Food Quality Control Limpopo

??JD Specialized Recruitmentis currently assisting a 5* Luxury Lodge in Limpopo to recruit a vibrant and creativeSOUS CHEFto join their team.Experience &

??JD Specialized Recruitmentis currently assisting a 5* Luxury Lodge in Limpopo to recruit a vibrant and creativeSOUS CHEFto join their team.Experience &

What We're Seeking: Educational Excellence: A Grade 12 qualification is the first step in your citrus adventure. Citrus Connoisseur: If you hold a food

Key Qualifications: Grade 12 Food processing/citrus qualification and/or relevant experience Knowledge of citrus PPECB standards Supervisory experience Your

??JD Specialized Recruitmentis currently assisting a 5* Luxury Lodge in Limpopo to recruit a vibrant and creativeSOUS CHEFto join their team.Preference will be

Minimum requirements: Grade 12 and higher education Minimum 10 years experience as Production Manager Food safety or similar experience (HACCP, ISO, FSSC)

At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our

At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our

Duties & Responsibilities of a Supervisor: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard

PRIME PURPOSE OF THE POSITION Quality and Compliance Coordinator will be responsible for ensuring a company's policies and procedures comply with regulatory

??JD Specialized Recruitmentare currently in search of an energetic and vibrantSENIOR CHEFto join the team of a small and intimate 5* safari lodge in

Requirements:Matric2 to 3 years experience in Cold Kitchen environmentResponsibilities:Managing food production and quality control of all meat items in the

Requirements: Matric 2 to 3 years experience in Cold Kitchen environment Responsibilities: Managing food production and quality control of all meat items in

Our client is looking for an experienced Cold Kitchen Chef to join their company. Requirements: Matric  2 to 3 years experience in Cold Kitchen environment

Requirements:Matric 2 to 3 years experience in Cold Kitchen environmentResponsibilities:Managing food production and quality control of all meat items in the

Minimum requirements: Grade 12 and higher education Minimum 10 years' experience as Production Manager Food safety or similar experience (HACCP, ISO, FSSC)

Limpopo, BurgersfortR 9 000 - 12 000ctc Our client in the Citrus sector is looking for a Quality Control Supervisor to join their team in Origstad,

Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.Also responsible to

Duties & Responsibilities of a Supervisor: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard