MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective
Granor Passi (Pty) Ltd - Quality Systems OfficerGranor Passi (Pty) Ltd, a leading fruit processor in South Africa, with its Head Office situated in Polokwane
Job DescriptionDUTIES AND RESPONSIBILITIES:A Quality Assurance Officer will ensure that products arrive and depart in accordance with quality and safety
DUTIES AND RESPONSIBILITIES:A Quality Assurance Officer will ensure that products arrive and depart in accordance with quality and safety standards, conduct
Hospitality and Outdoor - New Vacancy – Restaurant ManagerLuxury Lodge – LimpopoRequirements of PositionGrade 12Hospitality management or any equivalent
Minimum Requirements: NEBOSH / SAMTRAC / Diploma or degree in OHS Field Registered with South African Institute of Occupational Safety and Health Registered
Minimum Requirements:NEBOSH / SAMTRAC / Diploma or degree in OHS FieldRegistered with South African Institute of Occupational Safety and HealthRegistered with
Job DetailsHere's how the job details align with your profile.Job TypeFull-timeLocationFull Job DescriptionJob Description:As a Grill Cook, you will be
Our client is seeking a Head Chef for their 5 star hotel. You will lead the culinary team in delivering exceptional dining experiences that complement their
Our client is seeking a Head Chef for their 5 star hotel. You will lead the culinary team in delivering exceptional dining experiences that complement their
Hospitality and Outdoor - New Vacancy - Pastry Chef 5 Star Hotel – Polokwane Requirements: 2-3 years previous senior pastry chef experience in a 4/5-star
Hospitality and Outdoor - New Vacancy - Pastry Chef5 Star Hotel – PolokwaneRequirements:2-3 years previous senior pastry chef experience in a 4/5-star
Duties:Electrical fault finding.PLC (Siemens S7, Delta, Allan Bradley) programming and fault finding.Preventative maintenance (Focused on plant
Hospitality & Outdoor – New Vacancy – Sous Chef Luxury Lodge - Limpopo Requirements: Matric Culinary qualification 2 – 3 years' experience as a Sous Chef
Hospitality & Outdoor – New Vacancy – Sous Chef Luxury Lodge - Limpopo Requirements:MatricCulinary qualification2 – 3 years' experience as a Sous Chef in
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
DUTIES AND RESPONSIBILITIES:The Operations Supervisor at the Distribution Centre is responsible for supervising daily distribution operations, ensuring
Key Responsibilities:Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
PURPOSE OF THE ROLE:The Maintenance and Reliability Manager will manage the maintenance of company assets within all applicable laws and procedures while
Lodge based close to Vaalwater is looking for a Lodge Manager. The Lodge Managers is responsible for the Front-of-House operations and provide leadership to