Please send your detailed CV to ****** JOB DESCRIPTION Position Overview: The Head Chef is the visionary leader of the culinary team, responsible for all
Job Description: Stores Management:Supervise the day-to-day operations of the stores department in line with FSSC 22000 requirements. Ensure the stores
Job Summary: We are seeking an experienced and skilled Warehouse Supervisor to oversee the daily operations of our warehouse in Gauteng. The successful
POSITION: QA Manager LOCATION: Elsies River, Cape Town REPORTING TO: Head: Quality and NPD Job Purpose Manage an integrated documented and implemented
Company Description Tasty Gallos South Africa is a fast-food chain offering mouth-watering burgers, chicken, shawarmas, burritos, chips, and more.Our Gallo
Operate Slitting Machine efficiently according to pre-defined production and waste targets.Produce good products that are approved by the quality department
THE OPPORTUNITY We have an opportunity for a Quick-Service Restaurant (QSR) Junior Manager to join our team.The purpose of this role is to ensure that all
Position: Restaurant Manager Location: Mbazwana Job Description: We seek a dynamic and experienced Branch Manager to lead our team at a restaurant in Mbazwana
Are you a culinary maestro with a passion for creating exceptional dining experiences?Do you thrive in high-pressure environments, seamlessly balancing quality
Candidate Responsibilities: Maintain control of stocks in area of responsibility Maintain health, hygiene and safety requirements Control quality, quantity and
Job Advert Summary Clover is looking for a Research and Development Specialist: Packaging to manage all packaging-related topics such as Development & Design,
Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and
Food & Beverage Operations Manager – Luxury Hotel / Estate, Cape TownA hotel / wine estate in Cape Town is seeking a highly skilled and experienced Food &
Job Function: Lead menu design, recipes, and costings for facilities and outlets, focusing on innovative, high-quality cuisine.Oversee Central Kitchen
Key Responsibilities:Operational Management:Oversee all daily operations of the lodge, including front office, guest services, housekeeping, food & beverage,
These two highly successful Restaurants & Cocktail Bars in the heart of Cape Town's vibey Bree Street district each offer something unique in a stylish and
Hospitality and Outdoor – New Vacancy - Head Chef Restaurant – Knysna Requirements: 3-5 Years previous Head Chef experience in a Restaurant environment
CHEF TRAINER (HOSPITALITY INDUSTRY) The ideal candidate will be required to travel to the various group sites to conduct food skills training, monitor and
Senior Regulatory Affairs Specialist/ Responsible Pharmacist Isando, SA Hybrid dsm-firmenich is seeking an experienced Regulatory Affairs Specialist/
Job Description: Job Title: Chef De Partie Pastry Key Responsibilities: Prepare and present a wide variety of pastries, desserts, and baked goods according to