Duties: Operations: Ensure service levels are maintained in the Restaurant and Front Office Manage Dining Room, Catering and ensure that tables are always
Specific duties, responsibilities & Key performance areasBusiness PerformanceParticipate in meetings to review progress towards business plan goals and develop
Job Description Specific duties, responsibilities & Key performance areas Business PerformanceParticipate in meetings to review progress towards business plan
Get ready to ride the culinary slopes with us - our food outlets are the bustling heartbeats of the ski areas, and we need a Chef ready to carve through the
HSE Controller Job DescriptionOur client, an FMCG concern in the Distillery sector, is looking for a HSE Controller to join their team.Duties &
Key Responsibilities:Guest ServiceGreet guests warmly and ensure they are seated promptly.Take orders and provide recommendations based on guest preferences
Manage and supervise the technical aspects of citrus production, including planting, irrigation, pest and disease control, and post-harvest handling. Ensure
Purpose of the Role To co-ordinate the smooth and efficient operation of the plant, ensuring safety, quality and production goals are met. Roles and
Food Manufacturing Team Leader experience is required!Education (Formal Qualification Required) MinimumMatric or recognised equivalent qualification.Computer
Key Responsibilities:Staff Management:Scheduling: Creating work schedules to ensure adequate coverage during peak and off-peak hours.Performance Management:
Our client is looking for an innovative and detail-oriented Research and Development Manager to lead product development initiatives within the food industry.
Duties:Knowledgeable and ability to produce a variety of authentic and innovative cuisinesSupport the kitchen management team to ensure that the kitchen is
Requirements:Knowledge of cold chain supply preferred.Relevant food, quality and food safety systems essential.Ensuring FIFO principles and batch control is
What Youll Do: Lead & Inspire Oversee kitchen operations, motivating team members, and ensuring seamless service. Quality Control Maintain the highest
AVI Ltd. is a leader in South Africas consumer goods sector, renowned for its iconic household brands across hot beverages, biscuits, snacks, frozen foods,
Key Responsibilities: Develop and manage diverse, high-quality menus for all meals and special events. Lead, mentor, and inspire the culinary team, ensuring
Duties:• Oversee daily operations: Manage all aspects of restaurant operations, including opening and closing procedures, scheduling, and staff
Education (Formal Qualification Required) MinimumTechnical trade qualification (N3 or N4) in Electrical/Mechanical Engineering IdealDiploma/N6 in
Regional Deli ManagerOne of our clients is seeking a highly motivated and experienced Regional Deli Manager to supervise deli departments in various locations.