DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
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Our client based inBurgersfort, Limpopo, is looking to hire aCompliance Supervisor to join their team as soon as possible. DescriptionTo ensure the compliance
Our client based inBurgersfort, Limpopo, is looking to hire aCompliance Supervisor to join their team as soon as possible.DescriptionTo ensure the compliance
Technical OperatorOperationsAccountable for specialist work outputs within defined quality standards, operating procedures and work routines.Job PurposeThe
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Process Optimization:Analyzing current meat processing methods and workflows to identify inefficiencies and areas for improvement.Designing and implementing
Process Optimization:Analyzing current meat processing methods and workflows to identify inefficiencies and areas for improvement.Designing and implementing
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Kitchen Management:Supervision: Overseeing the day-to-day operations of the kitchen, including food preparation, cooking, and presentation.Staff Management:
Night Shift Production Manager Remuneration: R24000 - R28000 per month cost-to-company Benefits: Company Provident Fund Location: Cape Town, Muizenberg,
Join our culinary team as a Senior Sous Chef, where you will play a pivotal role in delivering exceptional dining experiences in a luxury lodge setting.
Key Responsibilities:Assist the Executive Chef in overseeing all aspects of the kitchen, including food preparation, cooking, and presentation.Supervise and
Key Responsibilities:Assist the Executive Chef in overseeing all aspects of the kitchen, including food preparation, cooking, and presentation.Supervise and
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Duties & Responsibilities of a Senior Store Manager:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS
Job Description:You are accountable for managing a manufacturing plant to deliver customer service levels, quality, manufacturing standards and manufacturing