Job Number 24102947Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Mowbray, Liesbeek Avenue off Liesbeek Parkway, Cape Town, South
Candidate requirements;Must have a formal culinary DiplomaMust preferably have +/- 4 years previous in a senior chef roleOwn transport is essentialMust have
HEAD CHEF – WELL- ESTABLISHED WINE ESTATE (FRANSCHHOEK) Priority Position Overview:Our client, a well-known and established wine estate located in the
HEAD CHEF – WELL- ESTABLISHED WINE ESTATE (FRANSCHHOEK) Priority Position Overview:Our client, a well-known and established wine estate located in the
We are recruiting for an Assistant Catering Manager to join our team, in this role you will be required to assist the Manager in the day-to-day management
The Camp Manager for either Echo or Whichaway camp, is responsible for the overall guest experience whilst guests are in Antarctica. You are responsible for
High end Restaurant in Cape Town, offering open-fire cooking and a celebration of African cooking techniques and ingredients, as well as a casual, and modern
This magnificent beauty in the heart of the Winelands boasts an array of intrinsic values offering award winning wines, agricultural and cultivated farmlands
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) R15 000 - R15 000 Monthly
A Wine Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
A busy bistro-style restaurant situated on a beautiful Wine Estate in Somerset West is searching for two disciplined and confidentSous Chefsthat can run a busy
Pastry Senior CDPLuxury Hotel Industry - Cape TownMarket related + benefitsA very exciting opportunity as Pastry Senior CDP has become available with the
Restaurant in Kloof street in Cape Town is looking for a New Head ChefPrevious experince as a head chef advantagious, position is well suited for a sous or
Kendrick Recruitment are currently seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
MINIMUM REQUIREMENTS A relevant Red Seal qualification and/or a minimum of 3 years experience as a maintenance technician (mechanical) Relevant experience and
Job details Here's how the job details align with yourprofile . Pay R15000 a month Job type Full-time Location Wellington, Western Cape Full job
Asian inspired Restaurant close to Stellenbosch is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
Catering Chef de Partie – ObservatoryCatering company based in Observatory is looking to fill the position of an experienced Chef de Partie to join our
The Twelve Apostles Hotel and SpaDemi Pastry Chef De PartieJob Summary:This position requires a technically focused, task orientated person who can work at
Job Number 24102947 Job Category Food and Beverage & Culinary Location Protea Hotel Cape Town Mowbray, Liesbeek Avenue off Liesbeek Parkway, Cape Town, South