RequirementsA relevant culinary qualification.Proven experience as a Head or Executive Chef, preferably in a high-volume catering environment.Own vehicle and
Requirements: - A tertiary education in Hospitality. - At least 5 years experience in a similar Project Manager role. - Ideally, a chef background with strong
Job Opportunity: Operations Chef – Premier Restaurant GroupLocation: Northern Suburbs, JohannesburgSalary: R45,000 – R50,000 (negotiable)Join our premier
SA CitizenDiploma in Culinary Arts or similar disciplineMin 4yrs experience as a Chef & Kitchen ManagerKnowledgeable on health and safety within the
High-end Luxury Hotel is looking to hire a hard-working and passionate Pastry Commis Chef to assist the Chef de Partie and assist with various other kitchen
A vacancy exists for an experienced Sushi Chef for a prestigious restaurant in AUCKLAND Park.Our client is looking for an energetic and passionate individual
Job Description:Must be able to build a competent and motivated Kitchen teamEnsure administration is up to date and accurateMust be able to impress guests with
Job Opportunity: Operations Chef – Premier Restaurant Group Location: Northern Suburbs, Johannesburg Salary: R45,000 – R50,000 (negotiable) Join our
Job Type: Permanent Responsibilities: 1. Oversee all kitchen operations, including food preparation, cooking, and plating. 2. Ensure that food quality and
Job Opportunity: Operations Chef – Premier Restaurant GroupLocation: Northern Suburbs, JohannesburgSalary: R45,000 – R50,000 (negotiable)Join our premier
Job Type: Permanent Responsibilities: 1.Oversee all kitchen operations, including food preparation, cooking, and plating.2.Ensure that food quality and
Job Type: Permanent Responsibilities:1. Oversee all kitchen operations, including food preparation, cooking, and plating.2. Ensure that food quality and
Job Opportunity: Operations Chef – Premier Restaurant GroupLocation: Northern Suburbs, JohannesburgSalary: R45,000 – R50,000 (negotiable)Join our premier
Kendrick Recruitment is looking for a creative and experienced Executive Chef to join a prestigious high-end hotel in Sandton. This is an excellent opportunity
A well established resturant based in Hazelwood is seeking a Pastry Chef.Duties:• Create and develop unique, high-quality pastries and desserts, with a focus
Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
Sous Chef / Supervisor oversees the kitchen's operations and manages all aspects of the dining experience. Their responsibilities include:Food preparation:
Full-timeCompany Location: NH Johannesburg Sandton Company Description NH Hotels offers trustworthy experiences based on three main pillars: value for money,
*URGENT* IMMEDIATE START**We are seeking, talented Sous Chef' to join our clients fine dining luxurious lodge in the Northern CapeRequirements and
ResponsibilitiesEnsuring that kitchen staff adhere to quality, hygiene and cleanliness standardsStaying up-to-date with culinary trends and kitchen