Key Responsibilities: Manage daily operations of the food and beverage outlets, including restaurant, bars, room service, and special events. Develop and
Our client is seeking a highly skilled and experienced Senior Sous Chef to join their culinary team at their prestigious 5-star game lodge.As the Senior Sous
Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGEREXPERIENCE ESSENTIALNELSPRUIT * A highly organized, result driven person with strong leadership and
Food and Beverage Manager Nelspruit, Mbombela, Mpumalanga, South Africa Full time, On-Site POSITION SUMMARY We are seeking an experienced Food and Beverage
Key Responsibilities:Manage daily operations of the food and beverage outlets, including restaurant, bars, room service, and special events.Develop and
Food and Beverage ManagerNelspruit, Mbombela, Mpumalanga, South AfricaFull time, On-SitePOSITION SUMMARYWe are seeking an experienced Food and Beverage Manager
Candidate requirements:Min of 5years experience in a Hotel as a Sous ChefAble to assist an Executive Chef in coordinating an supervising a teamGood knowledge
Job Title: Department Head - Head Chef & Culinary ManagerJob Summary: We are seeking a highly organized and result-driven Head of Department to join our team
As the Head Chef, you will oversee all kitchen operations at our client's luxury lodge. You will be responsible for creating memorable, high-quality dining
??? Senior Sous Chef Opportunity - Join a 4-Star Luxury Hotel in Graskop, Mpumalanga ???Kendrick Recruitment is excited to bring you an opportunity to join a
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Candidate requirements: Min of 5years experience in a Hotel as a Sous Chef Able to assist an Executive Chef in coordinating an supervising a team Good
Candidate requirements:Min of 5years experience in a Hotel as a Sous ChefAble to assist an Executive Chef in coordinating an supervising a teamGood knowledge
Candidate requirements:Min of 5years experience in a Hotel as a Sous ChefAble to assist an Executive Chef in coordinating an supervising a teamGood knowledge
Senior Sous Chef.A 4-star hotel in Graskop, Mpumalanga35 rooms, and another 13 rooms opening later this year.2 Restaurants on the property, a function marquee