We are seeking a passionate and experienced Senior Sous Chef to join our culinary team at our prestigious 5-star lodge. The ideal candidate will have a strong
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Company Overview Nested on an idyllic Hill Country Ranch in Dripping Springs, Texas, Camp Lucy has become the ultimate luxury getaway at the start of the Texas
Company Overview Nested on an idyllic Hill Country Ranch in Dripping Springs, Texas, Camp Lucy has become the ultimate luxury getaway at the start of the Texas
Hospitality / Hotel / Catering / Tourism / Travel R35 000 - R 35 000 Monthly Cost To Company Our client is looking for an experienced Executive Chef to join
Hospitality / Hotel / Catering / Tourism / Travel R35 000 - R 35 000 Monthly Cost To Company Our client is looking for an experienced Executive Chef to join
Candidate requirements: Relevant culinary qualification Proven experience in a 5 properties kitchen The ability to manage a main kitchen as well as satellite
Head Chef - Luxury 5* Property - Overberg, Western CapeHead Chef - Luxury 5* Property - Overberg, Western CapeHead Chef - Luxury 5* Property - Overberg,
Send an email about this job to a friend or to yourself. A 4-star hotel in Graskop, Mpumalanga with 35 rooms, and another 13 rooms opening later this
Company OverviewNested on an idyllic Hill Country Ranch in Dripping Springs, Texas, Camp Lucy has become the ultimate luxury getaway at the start of the Texas
The Executive Chef at a 5 Star Game Lodge is responsible for overseeing all aspects of the culinary operations, ensuring the highest standards of food quality,
Head Chef - Luxury 5* Property - Overberg, Western CapeHead Chef - Luxury 5* Property - Overberg, Western CapeHead Chef - Luxury 5* Property - Overberg,
Company Description•Be a part of global community in hospitality industry.•Learning and growth opportunities.•Wide range of employee related
Company DescriptionFairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of
The Back of House Manager will report directly to the Executive Chef, and Food and Beverage Manager.The Employee's responsibilities shall include, among other
5* Lodge in Madikwe is looking for an Executive Chef.Responsible for:Monitor and manage all aspects of the Main kitchen as well as the kitchen at the tented
Requirements Matric5 years of experience as an Executive Chef in a 5 Star establishmentRelevant qualification Own vehicleKitchen ManagementSupervision of
A 4-star hotel in Graskop, Mpumalanga with 35 rooms, and another 13 rooms opening later this year. There are 2 restaurants on the property, a function marquee
Candidate requirements:Must have at least 5 years of experience in a hotel kitchen as a sous chef.A valid RSA ID is essential.A valid driver's license is
Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and