JOB SUMMARY To ensure that all tasks are completed in a timely manner, communication is maintained with all senior chefs and that all food handled within the
Job Title: Chef De Partie Location: Stellenbosch, Western Cape, South Africa Responsibilities:Remuneration: R13,000 Tasks Maintain control of stocks in area of
Job Advertisement: Chef De PartieAre you a skilled culinary professional with a passion for creating exceptional dishes?We are seeking a talented Chef De
Key Responsibilities: Assist the Executive Chef in menu planning and development Supervise kitchen staff and ensure smooth kitchen operations Maintain high
Key Responsibilities:Assist the Executive Chef in menu planning and developmentSupervise kitchen staff and ensure smooth kitchen operationsMaintain high
KEY ACCOUNTABILITIES- Visits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.- Meets daily
Raffles Seychelles, part of the esteemed Raffles Hotels & Resorts, boasts 20 ultra-luxury properties worldwide, some featuring exclusive branded residences. In
Raffles Seychelles, part of the esteemed Raffles Hotels & Resorts, boasts 20 ultra-luxury properties worldwide, some featuring exclusive branded residences. In
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property
We we are seeking a dynamic and experiencedFood and Beverage Managerto lead our culinary team and oversee all aspects of our food and beverage operations.Key
Food and Beverage Manager - 4**** Hotel - UmhlangaFood and Beverage Manager - 4**** Hotel - UmhlangaAs the Food and Beverage Manager, you will be entrusted
· Providing a visible management presence while on duty· Responsible for all aspects of all departments.· Support and work with all Head of Departments
Kendrick Recruitment, a leading hospitality recruitment agency are now seeking a a Chef De Partie and embark on a culinary journey through a luxury wine estate
Candidate Responsibilities: Maintain control of stocks in area of responsibility Maintain health, hygiene and safety requirements Control quality, quantity and
Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and
Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and
Food and Beverage ManagerLocation: Umhlanga, South AfricaCompany: Join our client, a distinguished 4-star hotel located in the vibrant city of Umhlanga, where
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property