We are on the look out for chefs to join are team. If cooking fresh food and enjoying a working team with Flexible days off this is the job for you then send
Vacancy Details Employer:Pple GroupOperating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a
SUMMARY: Executive Sous Chef POSITION INFO: Employer DescriptionUp market 5 Star Hotel and Restaurant located in RosebankJob DescriptionOur client is seeking a
Employer Description Up market 5 Star Hotel and Restaurant located in Rosebank Job Description Our client is seeking a professional Executive Sous Chef with
Employer Description Up market 5 Star Hotel and Restaurant located in Rosebank Job Description Our client is seeking a professional Executive Sous Chef with
The world's leading independent airline catering company, with 40,000 employees in 54 countries Labor Ensurethat the utmost care is taken during preparation of
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
Illovo Building Maintenance:Maintain the cleanliness of the office. Manage the Receptionist and ensure that all tasks associated with this position are carried
Illovo Building Maintenance: Maintain the cleanliness of the office. Manage the Receptionist and ensure that all tasks associated with this position are
Illovo Building Maintenance: Maintain the cleanliness of the office. Manage the Receptionist and ensure that all tasks associated with this position are
Illovo Building Maintenance: Maintain the cleanliness of the office. Manage the Receptionist and ensure that all tasks associated with this position are
IllovoBuilding Maintenance: Maintain the cleanliness of the office.Manage the Receptionist and ensure that all tasks associated with this position are carried
A well established company based in Johannesburg is seeking an Executive Chef Duties: Oversee staff General duties of an executive Chef Keeping store to
Vacancy Details Employer:Pple GroupOperating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a
SUMMARY: Head Chef/ Sous Chef / Executive Chef POSITION INFO: Employer DescriptionEastern Cape, Western Cape, Kwa Zulu Natal, Gauteng and surrounding regions.
Employer Description Eastern Cape, Western Cape, Kwa Zulu Natal, Gauteng and surrounding regions. Job Description Head Chef, Sous Chefs and Pastry Chefs, its
Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing
Employer Description Up market group of Restaurants located across the Johannesburg and Gauteng regions Job Description Up market group of Restaurants located
SUMMARY: Head Chef/ Sous Chef / Executive Chef POSITION INFO: Employer DescriptionEastern Cape, Western Cape, Kwa Zulu Natal, Gauteng and surrounding
Kitchen operational management, stock control, cleanliness, staff management, health and safety, menu planning and implementing, food safety training,