Health Safety Hospitality Jobs

10 Room Hunting Lodge based close to Vaalwater is looking for a Lodge Manager. The Lodge Managers is responsible for the Front-of-House operations and provide

Luxury Boutique Hotel in the Franschhoek area has a vacancy for a Sous Chef.NO ACCOMMODATION AVAILABLEPrevious Experience in a fine dining/ luxury boutiqe

Resourcery is a professional service provider based in Cape Town providing a wide range of services to clients all around the world, including finance,

Job Description Resourcery is a professional service provider based in Cape Town providing a wide range of services to clients all around the world, including

Key Responsibilities: Plan, coordinate, and execute all banqueting events, ensuring seamless delivery and high standards of service. Liaise with clients to

The purpose of this role is to perform reactive and preventative maintenance tasks within the timeframes agreed to in the relevant SLA, at acceptable quality

RedCat Recruitment is seeking an experienced ROOMS DIVISION MANAGER for a hospitality concern based in the Drakensberg area, KwaZulu-Natal. REQUIREMENTSGrade

Job DescriptionOrganon South Africa, a wholly owned subsidiary of Organon & Co. Inc. Organon is a brand – new independent company and publicly traded company

Job Description: ?Manage all day-to-day operations of the Brand Home (and future hospitality facilities).Manage all Brand Home staff, FOH & BOH (and future

Candidate requirements:Proven experience within a luxury establishmentCulinary related qualification The ability to manage the pastry section including

Candidate Requirements:Must have a Culinary CertificateMinimum of at least 3 years of previous experience in a luxury lodge environmentExposure to high-end

Job Description Specific duties, responsibilities & Key performance areas Business PerformanceParticipate in meetings to review progress towards business plan

Duties:• Oversee daily operations: Manage all aspects of restaurant operations, including opening and closing procedures, scheduling, and staff

Job Overview:As a Food and Beverage Co-Lead, your primary responsibility is to oversee and manage all aspects of the food and beverage operations within

Welcome to Distinctive Living, we're seeking a Cook (Full-Time or Part-Time) for our (Community Name & Location).Here at Distinctive Living, we want our people

About the Role:Are you skilled in delivering exceptional guest service, proficient in managing diverse responsibilities within the dynamic hospitality sector,

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a

Key Responsibilities:Oversee daily operations while maintaining high service and quality standards.Manage and inspire staff to create a positive and productive