Job Type Full-time Description Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef Supervises: N/A DoubleTree by Hilton New Orleans offers
Housekeeper St.Bernard Nursing and Rehabilitation is part of the Volare Health portfolio of long-term care skilled nursing and short-term rehabilitation
Why us?: Sage has moved beyond cookie cutter to light the waynot for what our hotels should be, but could be.At Sage Hospitality Group, were looking for people
About Us: At Pyramid Global Hospitality, people come first.As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a
Company DescriptionWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Purpose of the role:The successful candidate will manage the assigned unit in alignment with the sector's strategy, contractual obligations, and regulatory
Job Title: Sous Chef Employment Type: Full-Time, Live-In Position Job Overview: We are looking for an experienced and creative Sous Chef to join our culinary
Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P.A's include -Operational Management: Ensure the smooth day to
About Us: At Pyramid Global Hospitality, people come first.As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a
About Us: At Pyramid Global Hospitality, people come first.As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a
Property Description: The Higgins Hotel, located in the heart of New Orleans, is seeking exceptional individuals to join our team!As a job applicant, you'll
Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in
My client, an international leader in Luxury Fashion is seeking to employ a team Manager to join their ever growing team The role of a Team Manager will lead,
Key Responsibilities: Develop and implement innovative menus that reflect our lodges unique offerings and guest preferences. Oversee daily food and beverage
My client, an international leader in Luxury Fashion is seeking to employ a team Manager to join their ever growing teamThe role of a Team Manager will lead,
Do you have the desire to join a new team, learn new life skills, and our brand of hospitality?Le Petit Bleu- Caf- Crperie -Marche is accepting applications
The ideal candidate will have 3 to 5 years of experience in a fully operational F&B department within a 4- or 5-star hotel/lodge, along with previous
Salary: Depends on Qualifications Location : New Orleans, LA Job Type: Full-Time Staff Job Number: 202200345 Division: University Advancement Department:
Candidate requirements:Min of 5years experience in a Hotel as a Sous ChefAble to assist an Executive Chef in coordinating an supervising a teamGood knowledge
The Junior Spa Therapist will provide a range of treatments to guests, including massages, facials, manicures, and pedicures, while ensuring a high standard of