hotelworx - people, product, quality | Full time Group Spa General Manager - 5* Luxury Game Lodge - Midrand, JohannesburgJohannesburg, South Africa | Posted on
Sous Chef - Luxury Establishment - Franschhoek Synopsis: Our client, a luxury estate in Franschhoek, is seeking a dedicated and creative Sous Chef to join
Minimum Requirements Must have a minimum of 5 years experience as a Restaurant Manager in the Hospitality Industry Diploma or Degree in Hospitality Management
Reporting to the Lodge General Manager, the Maintenance Manager will ding the establishment of a preventative maintenance strategy.Duties:Daily management of
FOOD SERVICE MANAGER IN TRAININGWelcome to TXB!TXB stands for Texas Born. That means we're big city, open country, and everything in-between.It also means that
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
The ideal candidate will have 3 to 5 years of experience in a fully operational F&B department within a 4- or 5-star hotel/lodge, along with previous
Key Responsibilities: Provide strategic direction and vision for the lodge, aligning operations with company objectives. Oversee daily operations, including
The ideal candidate will have 3 to 5 years of experience in a fully operational F&B department within a 4- or 5-star hotel/lodge, along with previous
Manage all day-to-day operations of the Brand Home (and future hospitality facilities). Manage all Brand Home staff, FOH & BOH (and future hospitality
Purpose:The primary objective is to ensure that all elements of the buildings - including structures, systems, and equipment - are kept in optimal working
Purpose:The primary objective is to ensure that all elements of the buildings - including structures, systems, and equipment - are kept in optimal working
KEY RESPONSIBILITIESOversee and manage all aspects of lodge/resort operations, including Housekeeping, Maintenance, Front Office, Reservations, Entertainment,
Job Overview:As a Food and Beverage Co-Lead, your primary responsibility is to oversee and manage all aspects of the food and beverage operations within
Client Relationship Management Serve as the main point of contact for all clients, addressing queries, concerns, and requests in a timely and professional
Client Relationship Management Serve as the main point of contact for all clients, addressing queries, concerns, and requests in a timely and professional
Hospitality and Outdoor – New Vacancy – Outlet Operations ManagerWine Estate Hotel – Stellenbosch – Western CapeRequirementsHospitality Management
Assistant Resident Manager | Limpopo | Private Game Lodge We are looking for experienced ASSISTANT RESIDENT MANAGER to assist in managing the busy, private 4
hotelworx - people, product, quality | Full time Group Spa General Manager - 5* Luxury Game Lodge - Midrand, JohannesburgJohannesburg, South Africa | Posted on
Job Description:The Services Manager will be reporting to the Manager. The successful candidate will be responsible for efficiently coordinating and managing