Health Safety Hospitality Jobs

Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality

Job Description - Junior Sous Chef (HOT0B03Q)Junior Sous Chef ( Job Number: HOT0B03Q )Work Locations Hilton Garden Inn Umhlanga Arch, Umhlanga, Durban 500200A

Key Responsibilities: Develop and implement innovative menus that reflect our lodges unique offerings and guest preferences. Oversee daily food and beverage

Responsibilities: Menu Development and Planning: Designing menus that align with the lodge's standards and guest preferences, considering seasonal availability

Key Responsibilities: Oversee all food and beverage operations, including restaurants, bars, and room service. Develop and implement creative menus that

You will excel in this role if you are an efficient, solutions driven individual, who enjoys fast paced and constantly changing challenges. With a passion for

Hospitality and Outdoor – New Vacancy – Food and Beverage DirectorLuxury Hotel – Cape TownRequirements:Diploma or equivalent in Hospitality Management

We are currently seeking a talented and experienced Chef to join our team at our beautiful Ditholo Game Lodge, located just outside Bela-Bela in the Limpopo

Key Responsibilities: Provide strategic direction and vision for the lodge, aligning operations with company objectives. Oversee daily operations, including

This person will be expected to perform reactive and preventative maintenance tasks within the specific timeframes agreed to in the relevant SLA, at acceptable

This person will be expected to perform reactive and preventative maintenance tasks within the specific timeframes agreed to in the relevant SLA, at acceptable

Key responsibilities include leading department heads, conducting performance evaluations, and managing staffing levels. Financial duties involve budgeting and

RESORT MANAGER LIMPOPO PROVINCE - Phalaborwa This position requires a person with the below Resort Management experience Please dont apply if you dont have the

Hospitality and Outdoor – Apply Today - Head ChefRestaurant – KnysnaRequirements:3-5 Years previous Head Chef experience in a Restaurant environmentFood

Key responsibilities include leading department heads, conducting performance evaluations, and managing staffing levels.Financial duties involve budgeting and

We are seeking an experienced Operations Manager to oversee hotel operations, ensuring exceptional guest satisfaction and operational efficiency.This role

As the Lodge General Manager, you will be at the heart of our lodge operations, responsible for maintaining the highest standards of quality and service. You