Employer Description Up market 5 Star Hotel and Restaurant located in Rosebank Job Description Our client is seeking a professional Executive Sous Chef with
Vacancy Details Employer:Pple GroupOperating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a
SUMMARY: Head Chef/ Sous Chef / Executive Chef POSITION INFO: Employer DescriptionEastern Cape, Western Cape, Kwa Zulu Natal, Gauteng and surrounding regions.
Employer Description Eastern Cape, Western Cape, Kwa Zulu Natal, Gauteng and surrounding regions. Job Description Head Chef, Sous Chefs and Pastry Chefs, its
SUMMARY: A Spectacular Five Star Safari Lodge is looking for a brilliant SOUS CHEF POSITION INFO: Candidate Requirements:Must have great experience in a five
Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing
SUMMARY: Head Chef/ Sous Chef / Executive Chef POSITION INFO: Employer DescriptionEastern Cape, Western Cape, Kwa Zulu Natal, Gauteng and surrounding
Kitchen operational management, stock control, cleanliness, staff management, health and safety, menu planning and implementing, food safety training,
JOB DESCRIPTION Chef de PartieReady for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you
Must have experience in managing in restaurant or food court environmentExperience with managing staffStock controlBasic DutiesOpening and closing of the
Kitchen operational management, stock control, cleanliness, staff management, health and safety, menu planning and implementing, food safety training,
Kitchen operational management, stock control, cleanliness, staff management, health and safety, menu planning and implementing, food safety training,
Kendrick Recruitment is now seeking a passionate and diverse Sous Chef for a beautiful Hotel based in Sandton. T Duties & Responsibilities: • Always be
Kendrick Recruitment is now seeking a passionate and diverse Sous Chef for a beautiful Hotel based in Sandton. TDuties & Responsibilities: • Always be
Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing
Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing
Currently seeking to partner with an experienced Head Chef to lead an established team and evolve a well-known brand under the guidance and tutelage of a Group
Vacancy Details Employer:Pple GroupOperating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a