Luxury Game Lodge in the Hoedspruit area is looking for a Food & Beverage Manager.Work closely with the Lodge Manager and Head Chef in the development of new
Key Responsibilities:Oversee all food and beverage operations, including restaurants, bars, and room service.Develop and implement creative menus that
Operations Manager - Protea Hotel NelspruitJob Number: 24150623Job Category: Rooms & Guest Services OperationsLocation: Protea Hotel Nelspruit, 30 Jerepico
Reference: 9697 AV Consultant: Anneke Viviers Job Description:Responsibilities include:Contributing to the development of strategic and integrated annual plans
??JD Specialized Recruitmentare partnering with an upmarket Hotel in Sandton to recruit a dynamicFOOD & BEVERAGE MANAGERto join their TeamRequirementsA
??JD Specialized Recruitmentare partnering with an upmarket Hotel in Cape Town to recruit a dynamicSENIOR FOOD & BEVERAGE MANAGERto join their
Our client in the Hospitality Industry has a vacancy in their Cape Town office for a Brand Manager. Salary: R892 320 ctc pa depending on experience.The Brand
Do you have a passion for creating unforgettable travel experiences? Are you ready to join a dynamic team that is committed to delivering excellence in the
About the RoleWe are seeking a highly motivated and experienced Sales Director to join our team at Belmond. As a Sales Director, you will be responsible for
No. of vacancies: x2Location: SandtonClosing Date: 20 September 2024Job FamilyAdministration, Operations and FacilitiesProcurement and Vendor ManagementManage
Candidate Requirements:Must have a formal Chef QualificationAt least 3+ years of Chef Experience required in 5-star hotels, lodges, or at a busy
Candidate Requirements:FGASA Nature Site Guide NQF4 and Trails Guide qualificationARH and Rifle Proficiency, First Aid Level 1, Drivers License and
Our Client is looking for a Junior Sous Chef, located in Johannesburg.Junior Sous Chef within Hospitality Industry experience.
JOB PURPOSE The primary responsibility of a Demi-Chef De Partie is to assist the Chef De Partie or the Sous Chef in overseeing the daily operations of the
Staff Connection is looking for a Graphic Designer for the hospitality industry.SA Citizen Degree or diploma in Graphic Design Min working experience of
JOB PURPOSE As a Chef De Partie - Steak House on a cruise ship, the main responsibility will be to oversee and manage the grill section of the speciality
JOB PURPOSE Demi Chef De Parie will manages all day-to-day operations of the pastry section, creating pastries, baked goods by following a set recipe set by
ANEW Hotel Hatfield is looking for a confident Bartender, that will assist in taking orders, to serve beverages to guests. Create a good first impression,
Required for 5-star hotel, JHBR35-40kctcRelevant experience in the same role and environmentTo apply, send full CV + portfolio + referencesHOSPITALITY
Job Description - Marketing Manager (HOT0AYX8)Job Number:Marketing Manager (HOT0AYX8)Work Locations:Canopy by Hilton Cape Town Longkloof, c/o Kloof Street &