Are you a dynamic and enthusiastic individual fluent in Dutch, with a passion for travel and a flair for customer care? We've got just the opportunity for you!
Are you a dynamic and enthusiastic individual fluent in Dutch, with a passion for travel and a flair for customer care? We've got just the opportunity for you!
Are you a dynamic and enthusiastic individual fluent in Dutch, with a passion for travel and a flair for customer care? We've got just the opportunity for you!
Creative Director - Western Cape, Cape TownOur client in the Hospitality Industry has a vacancy available for a Creative Director. Salary: R892 320 CTC PA
Creative Director - Western Cape, Cape TownOur client in the Hospitality Industry has a vacancy available for a Creative Director. Salary: R892 320 CTC PA
Job Description Job Number:Kitchen Assistant (Sous Chef) (Job Number: HOT0AZD9)Work Locations:Hampton by Hilton Sandton Grayston, Corner W Rd N and Grayston
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
Join our dynamic team as a Head Chef and lead the culinary experience at our luxury restaurants and hotels in Cape Town, South Africa. Lead a team of talented
Join our dynamic team as a Head Chef and lead the culinary experience at our luxury restaurants and hotels in Cape Town, South Africa.Lead a team of talented
Job Summary: We are seeking a dynamic and experienced Marketing Manager to lead our marketing efforts and drive the growth of our hospitality and entertainment
Reference: 9697 AV Consultant: Anneke ViviersJob Description:Responsibilities include:Contributing to the development of strategic and integrated annual plans
??JD Specialized Recruitmentis partnering with a 5* Lodge in Mpumalanga to recruit a dynamic and charismaticLODGE MANAGERto join their
Our client in the Textile or Apparel Manufacturing industry is seeking a skilled, ambitious, and energetic Marketing and Business Development Manager to help
Collaborate with stakeholders to understand project objectives and requirements.Estimate project timelines and costs effectively.Develop design briefs tailored
Main Functions Administer and maintain interior and design manuals and guidelines.Source new suppliers and products, maintaining detailed product and supplier
Candidate Requirements:Grade 12Must have a Culinary qualificationAt least 2 years of experience in a similar position Must have a clear understanding of
Candidate Requirements:Must have a Diploma or Degree in photography or cinematographyMust have at least 3 to 5 years experience in the industryMust have
Key Responsibilities:Maintain kitchen hygiene standards as per guidelines.Train chefs and enforce kitchen standards.Follow menu specifications outlined and
Main FunctionsAdminister and maintain interior and design manuals and guidelines.Source new suppliers and products, maintaining detailed product and supplier
Candidate requirements:Diploma in Hospitality or Lodge ManagementMinimum 3 5 years Hospitality / Food & Beverage experience in a 5-star boutique operation or