Hospitality School Cape Town

KEY RESPONSIBILITIESSupervises all Waiters, Asst. Waiters and Buffet Staff work as a team in the assigned areaEnsures that assigned station are ready on time

JOB SUMMARY Responsible for successfully executing all operations (Front Office/Engineering/Maintenance/Events and Housekeeping) and managing staff. Strives to

KEY RESPONSIBILITESResponsible for preparing the recipes in accordance with the chocolate shop specificationsPrepare chocolate products as specified by the

Company Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of

Company DescriptionIf you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of

LOCATION: Cape Town Campus OVERALL PURPOSE OF THIS JOB: To ensure the professional general management and excellent performance of Capsicum Culinary Studio and

Division Tertiary Business Unit Capsicum Culinary Studio Minimum experience Mid-Senior Company primary industry Hospitality Job functional area Other

LOCATION:Cape Town CampusOVERALL PURPOSE OF THIS JOB:To ensure the professional general management and excellent performance of Capsicum Culinary Studio and

Job Description - Housekeeping Manager (HOT0AYX2)Job Number:Housekeeping Manager (HOT0AYX2)Work Locations:Canopy by Hilton Cape Town Longkloof c/o Kloof Street

SUMMARYVillage N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape.Our hotel in

JOB PURPOSE  Working across various stations within the onboard Steakhouse, contributing to the preparation (Mise En Place) and cooking various of dishes,

JOB PURPOSE  The primary responsibility of a Demi-Chef De Partie is to assist the Chef De Partie or the Sous Chef in overseeing the daily operations of the

JOB PURPOSE  As a Chef De Partie - Steak House on a cruise ship, the main responsibility will be to oversee and manage the grill section of the speciality

JOB PURPOSE  Your role will involve preparing delectable chocolate items while following our company's recipes and food safety guidelines.This role offers a

JOB PUPOSE  Commis II - Baker assists with the preparation and baking of all bread items in the ship's Bakery, according to the requirements of the Chief

JOB PURPOSE  Responsible for the daily food preparation and duties assigned to meet the set standard and qualities including support the Demi Chef de Partie

JOB PURPOSE  Demi Chef De Parie will manages all day-to-day operations of the pastry section, creating pastries, baked goods by following a set recipe set by

JOB PURPOSE  The floor runner is responsible for the care and attention of our guests and to fully support the Cabin Steward and housekeeping activities as