Company DescriptionRixos Premium Qetaifan Island North Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm
LOCATION: Cape Town Campus OVERALL PURPOSE OF THIS JOB: To ensure the professional general management and excellent performance of Capsicum Culinary Studio and
Role title: General Manager Location: Budapest Department: Time Out Market Reporting to: CEO, Time Out Market and Owner, Corvin Food Market Role overview: We
Key Responsibilities:Assist the Chief Steward in managing the housekeeping and food and beverage departments.Ensure all areas of the ship are kept clean and
Are you passionate about the hospitality industry and excel at ensuring smooth hotel operations? Join Village N Life as a Hotel Operations Officer and be part
Are you passionate about the hospitality industry and excel at ensuring smooth hotel operations? Join Village N Life as a Hotel Operations Officer and be part
At The Bay Hotel, we believe that maintaining exceptional standards is the key to success in the hospitality industry. As a Maintenance Supervisor, you'll play
Job Number 24137798Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road, Foreshore, Cape Town, The Western Cape,
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This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to
KEY RESPONSIBILITIESSupervises all Waiters, Asst. Waiters and Buffet Staff work as a team in the assigned areaEnsures that assigned station are ready on time
KEY RESPONSIBILITESProvides outstanding wine service in all restaurants, assists in the creation of wine menusPair wines with food: recommends wines that will
SUMMARYVillage N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape.Our hotel in
KEY RESPONSIBILITESResponsible for preparing the recipes in accordance with the chocolate shop specificationsPrepare chocolate products as specified by the
KEY RESPONSIBILITESWorks in compliance with the company operating standards and follows the Public Health and food safety proceduresSupervises the food
KEY RESPONSIBILITESCheck the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards
KEY RESPONSIBILITESCheck the Grill station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards
KEY RESPONSIBILITESCheck the Bakery for cleanliness before the start of each shift, using and completing the appropriate checklist for this sectionAdvise your
KEY RESPONSIBILITESCheck the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards
KEY RESPONSIBILITESWorks in compliance with the company operating standards and follows the Public Health and food safety proceduresSupervises the food