Hospitality School Cape Town

Job Number 24168149Job Category Loss Prevention & SecurityLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South AfricaSchedule

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We

ITC Hospitality Group is a fast-growing CBD-based and privately owned property letting and management company that has been in the industry for 20 years. The

Par-Avion in Cape Town is hiring Sous Chef Job Type: Seasonal ContractQualifications: Grade 12 or equivalent Training at a culinary school is mandatory.

Par-Avion in Cape Town is hiringSous ChefJob Type: Seasonal ContractQualifications:Grade 12 or equivalentTraining at a culinary school is

Housekeeping ManagerAn Executive Housekeeper is responsible for overseeing all housekeeping operations to deliver an excellent Guest and Member experience

Housekeeping ManagerAn Executive Housekeeper is responsible for overseeing all housekeeping operations to deliver an excellent Guest and Member experience

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

Position: Hotel Assistant Restaurant Key Responsibilities: Assist in the preparation and setup of the restaurant for meal service Greet guests and assist with

Position: Hotel Assistant Inventory Key Responsibilities: Conduct regular inventory checks and maintain accurate records of all hotel supplies and amenities

Position: Dining Steward Key Responsibilities: Greet and welcome guests as they enter the dining area Assist in seating guests and taking orders Serve food and

Position: Hotel Assistant Restaurant Key Responsibilities: Assist in the preparation and setup of the restaurant for meal service Greet guests and assist with

Dining Steward Cruise Ship Key Responsibilities: Set up and maintain tables and dining areas according to company standards Greet guests and assist them with

Position: Dining Steward Key Responsibilities: Greet and welcome guests as they enter the dining area Assist in seating guests and taking orders Serve food and

Position: Butler Assistant Key Responsibilities: Assist the Head Butler in providing exceptional service to guests including serving meals arranging activities

Job Title: Laundryman Key Responsibilities: Collect sort and wash all crew and guest laundry according to company standards Operate and maintain laundry