The successful candidate will report to the Food & Beverage Manager. Listed below are the requirements for this position: Key responsibilities include: § To
Job Title: Housekeeping Supervisor Location: 5-Star Lodge, Limpopo Job Type: Full-Time Job Overview: Our 5-star lodge in Limpopo is seeking an experienced
The Dunranch group is seeking a hardworking, self-disciplined, collaborative team player who is passionate about the hospitality and service industry, thrives
Kleine Zalze Restaurant, based in Stellenbosch, is currently looking for an energetic person who can lead, inspire and motivate their existing team. The
Key Responsibilities: Curate and manage a diverse and high-quality wine list, ensuring it aligns with the lodges dining experiences and guest preferences.
This is a live-in position at a Safari Lodge in the Kruger National Park. Accommodation and meals on site provided. Work Cycle: 6 weeks on / 2 weeks off. HR
Job Opportunity: Branch Manager in Hospitality ManagementGreat opportunity for an individual with a completed Degree or Diploma in Hospitality Management /
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
Key Responsibilities: Oversee and manage all lodge operations, including Housekeeping, Maintenance, Front Office, Reservations, Entertainment, Fleet, and Food
Key Responsibilities: Oversee all food and beverage operations, including restaurants, bars, and room service. Develop and implement creative menus that
Key Responsibilities: Supervise daily housekeeping operations, ensuring rooms, public areas, and laundry services meet 5-star standards. Conduct routine
Key Responsibilities: Manage daily operations of the guesthouse, ensuring top-notch service and guest satisfaction. Oversee staff scheduling, training, and
Our client is looking for a talented and experienced Head Chef to lead their culinary team at their prestigious 5-star game lodge. In this role, you will be
Employer DescriptionLovely 4 star hotel situated in JHB NorthJob DescriptionThe Assistant Food and Beverage Manager is responsible for assisting the F&B
Key Responsibilities: Supervise and coordinate the daily activities of the housekeeping team, ensuring all areas of the lodge are impeccably clean and
Key Responsibilities: Event Coordination: Plan, organize, and oversee all banquet events including weddings, conferences, and private functions. Staff
Our client is seeking a dedicated and experienced Lodge Manager to oversee the daily operations of their 5 star luxury game lodge.The Lodge Manager will lead
Chef Manager - SkelmersdaleUp to £32,000 per annum (DOE)Monday - Friday Role!Free parking and discounted staff shop!We currently have a fantastic opportunity
Assistant Food and Beverage Manager – Fine DiningOur Client is looking for an Assistant Food and Beverage Manager – Fine Dining, located in Pretoria.Duties
Senior Living Facility General Manager (JB4712)Bedfordview, GautengR900 000.00 - R960 000.00 Annually + Performance Based BonusPermanentAn Senior Living