JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Pretoria, South Africa | Posted on 05/20/2024 The International Hotel School, Pretoria Campus is looking for a Head of Department: Culinary Arts. Thepurpose of
Luxury Five Star Hotel with over 350 rooms & apartments with 6 food outlets and over 10 banqueting facilities (largest up to 450 sitdown) seeks an experienced
Director of Food & Beverage - East Africa Date Job Posted: 19-Aug-2024 Location: Nairobi Luxury Five Star Hotel with over 350 rooms & apartments with 6 food
Job Number 24145587Job Category Food and Beverage & CulinaryLocation Protea Hotel O.R. Tambo Airport, Corner of York & Gladiator Streets, Rhodesfield,
Job Number 24145587Job Category Food and Beverage & CulinaryLocation Protea Hotel O.R. Tambo Airport, Corner of York & Gladiator Streets, Rhodesfield,
Job Number 24145587 Job Category Food and Beverage & Culinary Location Protea Hotel O.R. Tambo Airport, Corner of York & Gladiator Streets, Rhodesfield,
Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while
My client is looking for a Head Banqueting Chef to join their successful team as soon as possible. Please only apply if you have the relevant previous
Job Number 24145583Job Category Food and Beverage & CulinaryLocation Protea Hotel O.R. Tambo Airport, Corner of York & Gladiator Streets, Rhodesfield,
Required for busy luxury hotel & conference centreR30-R40KMin 4 years' experience as an Executive Sous/Head Chef in a luxury hotel kitchenFood and recipe
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
Senior sous chef required by leading 5* hotel, in the conference & banqueting kitchenR30K ctc5-10 years' RELEVANT banqueting experienceTo apply, send full CV +
My client is currently looking for an experienced Functions Manager to join their successful team. The ideal candidate would come from a hotel or events
ANEW Hotel Hatfield is looking for a dynamic, Sous Chef .The individual will be responsible for the overall management of all food production areas (kitchens)
Head chef Zanzibar Boutique 4 star hotelBeach hotel Zanzibar seeks skilled dynamic chef to join team,candidate will be hard working motivated and passionate
Job Number 24123038Job Category Food and Beverage & CulinaryLocation Protea Hotel O.R. Tambo Airport, Corner of York & Gladiator Streets, Rhodesfield,
Job Number 24129843 Job Category Food and Beverage & Culinary Location Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch,
Job Number 24142963Job Category Food and Beverage & CulinaryLocation Protea Hotel Midrand, 14th Street, Midrand, South Africa VIEW ON MAP Schedule