Hotel Cost Management

Key ResponsibilitiesEffluent Water Treatment Plant:Ensure constant operation of the treatment plantFacilitate the servicing once a year including belts and oil

ANEW Hotel Hilton is looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment.  The successful candidate

The ideal candidate will have 3 to 5 years of experience in a fully operational F&B department within a 4- or 5-star hotel/lodge, along with previous

Key Responsibilities: Manage and coordinate housekeeping operations to maintain high standards of cleanliness and hygiene. Train, supervise, and motivate

Hotel in Witbank requires the services of Food and Beverage Manager. The individual will be responsible for creating a good first impression, exceeding

Key Responsibilities: Manage and coordinate housekeeping operations to maintain high standards of cleanliness and hygiene. Train, supervise, and motivate

Hotel in Rustenburg requires the services of a Food and Beverage Manager. The individual will be responsible for creating a good first impression, exceeding

Job detailsHere's how the job details align with your profile.Job typeFull-timeLocationCape Town, Western CapeFull job descriptionITC Hospitality Group is a

Hotel in Pietermaritzburg is looking for an Executive Chef to provide an efficient and cost-effective food service to the

Our client is seeking a highly skilled and experienced Senior Sous Chef to join their culinary team at their prestigious 5-star game lodge. As the Senior Sous

This family-owned award-winning wine estate set against the MatroosbergMountains is home to a highly acclaimed and celebrated modern and contemporary luxury

We are seeking a dedicated and experienced Maintenance Manager to join our team at a prestigious Safari Lodge.The ideal candidate will have a strong background

We are seeking a highly experienced, competent and motivated hospitality professional to assume the role of Hotel General Manager at our beautiful Hotel

Leadership & Management: Oversee and manage the entire housekeeping department, ensuring all areas of the hotel are impeccably clean, well-maintained, and

We are urgently looking to fill a position of a LEARNING & CHANGE MANAGER for one of our premier clients in the gaming, hospitality, and entertainment

Employer DescriptionLovely 4 star hotel situated in JHB NorthJob DescriptionThe Assistant Food and Beverage Manager is responsible for assisting the F&B

Key Responsibilities: Oversee the planning, organization, and execution of all banqueting events, ensuring a seamless and exceptional guest experience.

Key Responsibilities:Manage and coordinate housekeeping operations to maintain high standards of cleanliness and hygiene.Train, supervise, and motivate

Ensure that all company policies, procedures and SOPs are adhered to Attend HOD and any other meetings as required Ensure effective communication through

The ideal candidate will have 3 to 5 years of experience in a fully operational F&B department within a 4- or 5-star hotel/lodge, along with previous