Hotel Cost Management

Duties: Operations: Ensure service levels are maintained in the Restaurant and Front Office Manage Dining Room, Catering and ensure that tables are always

Our client is seeking a Head of Housekeeping for their prestigious 5-star game lodge, where you will be responsible for overseeing the cleanliness,

Job Title: Guesthouse Manager – Boutique Luxury GuesthouseLocation: Limpopo, South AfricaPosition Type: Full-time, Live-inAbout Us:Our boutique luxury

Key Responsibilities: Event Coordination: Plan, organize, and oversee all banquet events including weddings, conferences, and private functions. Staff

The Lodge Resident Manager is responsible for the day-to-day operations of the lodge, ensuring high standards of service, guest satisfaction, and staff

Flight Bookings: Coordinate and manage flight reservations, ensuring best fares, routes, and schedules based on business requirements. Accommodation

Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and

Key Responsibilities: Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals. Lead

Key Responsibilities: Develop and manage diverse, high-quality menus for all meals and special events. Lead, mentor, and inspire the culinary team, ensuring

Key Responsibilities: Housekeeping and Laundry Management: Oversee all housekeeping and laundry operations to ensure a clean and secure environment for staff

Description*****$1,000.00 SIGN ON BONUS*****We are seeking an experienced and professional Banquet Sous Chef to join our team, following our Executive Chefs'

Discretionary 13th chequeAssistant Financial Manager.RESPONSIBILITIES-Prepare and analyze monthly management reportsMonitor daily financial transactions and

Employer Description Lovely 4 star hotel situated in JHB North Job Description The Assistant Food and Beverage Manager is responsible for assisting the F&B

Qualification and Skills Grade 12 National Diploma in Hotel Catering or Equivalent Good Finance Acumen with attention to detail on Food Cost 8 years experience

Key Responsibilities:Oversee the planning, organization, and execution of all banqueting events, ensuring a seamless and exceptional guest

Restaurant in the Durbanville area is looking for an energetic and creative Senior Chef d' Partie to join their team.To be fully aware of the preparation and

Our client is seeking a Head Chef for their 5 star hotel. You will lead the culinary team in delivering exceptional dining experiences that complement their

Key Responsibilities: Develop and manage diverse, high-quality menus for all meals and special events. Lead, mentor, and inspire the culinary team, ensuring

High end hotel in the Stellenbosch / Brackenfell area is looking for a CDP for their Pastry department.Responsibilities:Supervising and training of the kitchen