Are you ready for an exhilarating career opportunity? Our client based in Cape Town (Newlands) is a seeking a dynamic, energetic, and experienced Front Office
Employer Description A resort located in Umhlanga. 140 Rooms, Large, Busy Restaurant accommodating up to 400 pax. Room Service. Job Description Our client is
Employer Description A resort located in Umhlanga. 140 Rooms, Large, Busy Restaurant accommodating up to 400 pax. Room Service. Job Description Our client is
Employer Description A resort located in Umhlanga. 140 Rooms, Large, Busy Restaurant accommodating up to 400 pax. Room Service. Job Description Our client is
Employer DescriptionA resort located in Umhlanga. 140 Rooms, Large, Busy Restaurant accommodating up to 400 pax. Room Service.Job DescriptionOur client is
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Job Number 23171403 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice Durban Umhlanga Ridge, 14 Palm Boulevard, Durban, South Africa,
Job Number23171403 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Fire & Ice! Durban Umhlanga Ridge, 14 Palm Boulevard, Durban, South Africa,
Job Number 23171403 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice Durban Umhlanga Ridge, 14 Palm Boulevard, Durban, South Africa,
Job Number23171403 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Fire & Ice! Durban Umhlanga Ridge, 14 Palm Boulevard, Durban, South Africa,
Minimum Requirements: · Matriculation certificate (or the equivalent) · Either Culinary Arts, Catering management or Food Service Management diploma ·
Do you crave the taste of success? Say Yes I Can! because we're looking for foodies just like you! We stand out as a team and make memorable moments for our
Main Duties & Responsibilities • Welcome guests to the venue. • Seat guests by finding a clean, available table; pulling out chairs; placing clean/current
Main Duties & Responsibilities • Welcome guests to the venue. • Seat guests by finding a clean, available table; pulling out chairs; placing clean/current
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
About the position Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavor for food
The Executive Sous Chef will be responsible for supporting the Kitchen Department's strategic initiatives and objectives. The function should be supportive,
The Executive Sous Chef will be responsible for supporting the Kitchen Department's strategic initiatives and objectives. The function should be supportive,