Job Title: Chef De Partie Butcher Key Responsibilities: - Prepare and butcher all meat and seafood items according to established recipes and standards -
Valor Hospitality Partners is a global hospitality management company that partners with internationally renowned hotel brands to deliver the hotel's full
Job Title: Senior Waiter Responsibilities: Dining Service: Provide exceptional table service to guests, ensuring their needs are met promptly and with
Chef to travel and work overseas in Europe. Job description: We seek a creative, professional, and detail-oriented Chef to join our busy catering team!The
Chef De Partie - Butcher - Cruise ship - Prepare and cook a variety of meat dishes according to recipes and standards set by the Executive Chef - Ensure all
Position: Demi Chef De Partie Pastry Key Responsibilities: - Assist the Executive Pastry Chef in the preparation and production of all pastry items for the
```htmlAt ERM, we have the opportunity, every day, to make an impact at scale with our clients to solve global climate, carbon, ESG, and sustainability
```htmlAt ERM, we have the opportunity, every day, to make an impact at scale with our clients to solve global climate, carbon, ESG, and sustainability
My client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. Supervise the kitchen
THE OPPORTUNITYWe have an opportunity for aQuick-Service Restaurant (QSR) Junior Manager to join our team.The purpose of this role is to ensure that all daily
Kendrick Recruitment are currently seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Kendrick Recruitment are currently seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. Supervise the kitchen
Sous Chef - Luxury Establishment - Franschhoek Synopsis: Our client, a luxury estate in Franschhoek, is seeking a dedicated and creative Sous Chef to join
As the Sous Chef, you will play a key role in supporting the Head Chef in the daily operations of the kitchen. You will help create menus that align with the
The Senior Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded.They
The Senior Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They
The Senior Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They