Kendrick Recruitment is currently seeking an experienced and qualified Sous Chef to join a popular Restaurant based in George.Attributes/Qualities:Enthusiastic
Oversee and manage kitchen operations, including staff supervision and administrative tasks.Ensure compliance with hygiene and safety standards.Develop and
Job Opportunity: Head Chef in HoedspruitKendrick Recruitment is excited to announce an incredible opportunity for a Head Chef to join our client's
The Head Chef will manage daily kitchen operations of the Hotel to maximize performance and profitability by creating a positive and productive work
Job Title: Senior Waiter Responsibilities: Dining Service: Provide exceptional table service to guests ensuring their needs are met promptly and with attention
THE OPPORTUNITY We have an opportunity for aQuick-Service Restaurant (QSR) Junior Manager to join our team.The purpose of this role is to ensure that all daily
Candidate Requirements:Must have a Culinary CertificateMinimum of at least 3 years of previous experience in a luxury lodge environmentExposure to high-end
Job Title: Senior Waiter Responsibilities: Dining Service: Provide exceptional table service to guests ensuring their needs are met promptly and with attention
Restaurant at an Estate close to Stellenbosch is looking for a professional Sous Chef to work alongside the Head Chef to manage daily kitchen activities,
Key Responsibilities:Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation.Supervise the kitchen
Candidate Requirements:Should have at least 2 of relevant experience as a Sous Chef preferably in a luxury lodge environmentMust have strong creativity and
SUSHI CHEF NEEDEDOur Client is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with
Candidate Requirements: Matric Certificate Culinary Diploma Preferably 4 years previous in a senior chef role Own transport with valid drivers license
Candidate Requirements:Matric CertificateCulinary Diploma preferred4 years previous experience in a senior chef roleExperience with Japanese cuisineWork
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
Sedgefield Area – Western Cape: Our client is looking for a Junior Packhouse Manager to join the team.This is a 'LIVE OUT' position.Only candidates with the
The Senior CDP will be responsible for assisting in the day-to-day kitchen operations, supervising junior chefs, and ensuring the highest culinary