A well established company in Komani is looking for a Cold Store Junior Manager to join their team. The primary role is to oversee various activities involved
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring
Hot Section Chef de Partie - Top Restaurant - StellenboschLocation: Stellenbosch, South AfricaAbout Us: Join the dynamic team at one of Stellenbosch's top
The Junior Quality & Food Safety Administrator is responsible for establishing and implementing Quality Management and Food Safety Programs.The role includes
The Junior Quality & Food Safety Administrator at RPO Recruitment is responsible for establishing and implementing Quality Management and Food Safety Programs
Junior Lab Analyst (6 Month contract) required for a reputable company based in East London, Eastern Cape Requirements: National Diploma (Analytical Chemistry)
We are SGS – the world's leading testing, inspection and certification company. We are recognized as the global benchmark for quality and integrity. Our
Requirements:MatricDegree in Logistics is advantageous5+ years Proven experience in logistics or supply chain management and in a managerial role, preferably
Requirements: Matric Degree in Logistics is advantageous 5 years Proven experience in logistics or supply chain management and in a managerial role, preferably
Requirements:MatricDegree in Logistics is advantageous5+ years Proven experience in logistics or supply chain management and in a managerial role, preferably
Requirements: Matric Degree in Logistics is advantageous 5+ years Proven experience in logistics or supply chain management and in a managerial role,
Applicants are required to meet the following criteria:ND analytical Chemistry or equivalentMust have food manufacturing industry experienceKnowledge of
Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings
Requirements:5-10 years of experience in sushi making, with a demonstrated ability to produce high-quality sushi.Proficiency in traditional and modern sushi
Requirements: 5-10 years of experience in sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi
Requirements: 5-10 years of experience in sushi making, with a demonstrated ability to produce high-quality sushi.Proficiency in traditional and modern sushi
Requirements: 5-10 years of experience in sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi
Join a Culinary Team as a Sous Chef!Are you passionate about creating exceptional dining experiences?Do you thrive in a fast-paced kitchen environment?We're
Exciting Opportunity – Chef de Partie wanted for London Restaurant VISA sponsorship paid for Flights to UK included First month's accommodation covered for
Exciting Opportunity – Chef de Partie wanted for London Restaurant VISA sponsorship paid for Flights to UK included First month's accommodation covered for